SPITJACK Brisket Knife for Meat Carving and Smoked Meat and Turkey Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition Chef Series

El cuchillo se ve muy bonito,.corte perfectamente, no lo he usado mucho así que no se que tanto podrá durar el filo.

This is my second purchase. The first one handle was kinda cheap but this one is made well.

Brilliant tool, relied on quite a bit. Never fails if kept sharp.

What can I say that is not said in the headline.. just hand wash and be careful you dont touch the blade side as so sharp it is like a razor. I have never cut through meats so easy, cleanly and as as thin as I want to make it, this blade will cut...

The first decade I was married, my mother got me a new Henckel’s knife of my choice every Christmas. I have a custom set and use them all frequently. I never asked for this style of carving knife because I didn’t host holiday meals until 10 years ago. I am comfortable using a chef’s knife to carve a roast or turkey, but my brother in law has seemed to struggle (and he does the carving while I finish getting the food ready) so I ordered this knife. This knife is beautiful, and razor sharp. It is obviously not the knife for carving the meat off the turkey, but once he used my filleting knife to get the breast off the turkey, he switched to this an commented “wow…this is sharp”. I would buy it again in a heartbeat.