Hoosier Hill FarmDry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)

Alright, bakers and bread enthusiasts, let’s dive into the magic ingredient that will elevate your baking game—the Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder. This isn’t just any baking powder; it’s the secret weapon for those who want to achieve bakery-level perfection at home.First off, what makes this baking powder diastatic? It contains active enzymes that help break down starches into sugars, giving your bread and pastries that perfect rise and an extra bit of sweetness. It's like having a little bit of bakery science right in your pantry.This 1.5-pound pack is a baker’s best friend. Whether you’re whipping up a batch of bagels, a crusty loaf of artisan bread, or some fluffy dinner rolls, this malt powder adds that professional touch. Your baked goods will have better texture, more volume, and a beautiful golden-brown crust that’ll make everyone think you’ve got a secret bakery in your basement.Using it is as easy as pie (or bread, in this case). Just add a small amount to your flour mixture—about 1-2 teaspoons per loaf of bread. It blends seamlessly with your other dry ingredients, enhancing your dough without any extra effort. Your yeast will thank you for the extra food, and your taste buds will thank you for the incredible flavor.And let's talk about versatility. While it’s fantastic for bread, this diastatic malt powder also works wonders in other baked goods like cookies and cakes. It’s the little boost you didn’t know your recipes needed. Plus, it's perfect for homemade pizza dough, giving you that perfect chewy yet crispy crust.So, whether you’re a seasoned baker or just starting out on your bread-making journey, Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is your go-to ingredient for taking your baking from good to great. Get ready for compliments on your baking prowess and prepare to wow everyone with your delicious, bakery-quality creations!

I recently used this malt powder for making homemade pretzels, and it was fantastic! It gave the pretzels that signature golden-brown color and that delicious, slightly sweet flavor that you find in traditional pretzels. The dough was easy to work with, and the texture was spot on—crispy on the outside and soft on the inside.I also love that it’s a versatile ingredient that can be used in other baked goods, but for pretzels, it really makes all the difference. The malt powder is finely ground, mixes easily into the dough, and really elevates the final product.

I couldn't find any in the stores around me so I ordered it on line. I was making pretzels in no time.

I’ve been using this product for years in making my baguettes. Love the flavor it adds to my bake goods. The quantity is too big and could not use it all before expiration date. Wish it come in smaller quantity like 16 ounces for home bakers.

I'm no expert baker and haven't used diastatic malt before to give a comparative review, but this worked great in a few recipes I wanted to try over the holidays and did what it was supposed to do!

I use this product in every loaf of bread I bake. It enhances every quality used to define a loaf of bread.

I use this to make german brotchen rolls. It makes them taste 100% like I remember them from when I lived there years ago. A little goes a long way. Great value for the money.

Takes pizza dough to the next level!