🌟 Elevate Your Culinary Game with KOJI!
KOJI is a premium organic barley koji starter culture, handcrafted in small batches in Vermont. Ideal for creating delicious barley miso, amazake, and grain milk, this 16 oz package offers a sustainable and versatile addition to your kitchen. Enjoy fast shipping and bulk purchase options for the ultimate convenience.
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Delicious healthy mugi koji for mugi miso with fast shipping!
Fantastic product! I made myself a 3 gallon batch of mugi miso (barley miso paste) using 5 pounds of mugi koji, 6 pounds of dry organic soybeans and 1 kilo of salt. That's the basic recipe for what I have currently sitting in the back of my kitchen cabinet slowly fermenting away, the wait until September of the following year is going to be the hardest part; although it took me over 10 hours of slow solo work to make it from start to finish.
Trustpilot
2 months ago
2 months ago
