Onlyfire Brazilian BBQ Skewer, Stainless Steel Vertical Meat Spit Stand for Barbecue Grill, Great for Tacos Al Pastor, Shawarma, Brazilian Churrasco

Solid and goes to dishwasher - great!

I bought a very cheap kebab stand like this to make kelly kebabs on my kamado bbq (louisiana grills 24) and i was not impressed, the build quality was terrible and it was ruined after 3 uses. So hence me looking for a more solid replacement, this was a bit more expensive than others but you get what you pay for, this is made from very thick metal and is very well made, the two spikes are great and the hole is welded perfectly central and straight (the previous cheap one i had was neither). The smaller spike comfortably held 2 kg of chicken thighs and when sat on my skillet (to catch the meat juice) was perfect. I would highly recommend this to anyone it is very well made and i can see it lasting many years. perfect for any kebabs you may want to cook and i will also be chucking a couple of halfed onions and lemons on it this week then chucking a chicken on it via its cavity. If you are unsure on this because of the price don't be it's fantastic!I hope this review was helpfulOh and if you haven't tried the chicken thigh kebab i referred to then try it it's a must and there are plenty of youtube videos telling you the recipe etc.CheersShaun

I don't usually write reviews, this however definitely deserves one! After looking at all other cheaper options I decided on this, I liked the way it was put together and high grade Stainless steel.When I received it I was instantly impressed by the weight and gauge of the steel, having two different length skewers is also great.On the first use I can say I'm extremely impressed with it, the whole family loved the chicken Schwarmer!

Brill for what we needed and easy to set up!We covered ours in foil for easier cleaning

Good quality, worth paying the price of this one.

I wanted to treat myself to something new from the Onlyfire store. I am so glad I chose this. It is just the business for making kebabs. I made one with marinated chicken thighs. It came out very good. Fits inside a 57cm Weber. Next up, I will try it in my other BBQs for comparison.

I struggled with wooden skewers for ages when making kebabs or gyros. This is very sturdy and very well made. The bolt is very well welded in the base. The fact that there are two size skewers really helps.

Brined heaps of chicken breast overnight, then smoked it on this for a few hours and it was absolutely amazing. Use a temp pen to keep an eye on internal temp though as the outside will need to be shaved way before the centre is cooked.