Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

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🍳 Elevate your kitchen game with the wok that means business!

BUILT TO LAST A LIFETIME - Hand-hammered carbon steel crafted with traditional Japanese techniques ensures unmatched durability and heat retention.
READY TO SIZZLE INSTANTLY - Pre-seasoned at high heat so you can start cooking right away—no break-in needed.
SECURE COMFORTABLE GRIP - Ergonomically designed wooden handle with non-slip finish and welded construction for safe, confident handling.
VERSATILE CULINARY POWERHOUSE - Perfect for stir-frying, braising, pan-frying, and deep-frying—unlock endless healthy meal possibilities.
UNIVERSAL COOKTOP COMPATIBILITY - Flat bottom design works seamlessly on electric, gas, induction, and even open flame stoves—cook anywhere, anytime.

The YOSUKATA 34 cm Blue Carbon Steel Flat Bottom Wok is a premium, pre-seasoned traditional Japanese cookware piece designed for professional-grade cooking. Made from hand-hammered carbon steel, it offers exceptional durability and heat retention. Its flat bottom ensures compatibility with all cooktops including induction, while the secure wooden handle provides safe handling. Ideal for versatile cooking methods like stir-frying, braising, and deep-frying, this wok delivers authentic flavor and long-lasting performance.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

€ 184.91

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Brand	YOSUKATA
Model Number	123
Color	Blue
Diameter	13.5 Inches
Capacity	5.2 Quarts
Material	Carbon Steel
Compatible Models	Electric Coil, Gas, Smooth Surface Induction
Special Features	Gas Stovetop Compatible
Item Weight	2.72 Kilograms

YOSUKATA34 cm Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic induction cooktops - Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping

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