Carbon Steel Wok Traditional Hand Hammered - 13.4" Chinese Woks Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories

The media could not be loaded. Got this several days ago. It required a little bit of assembly which want difficult at all. I could immediately tell the pan quality was superior and loved the accessories that came with it. I do however wish it came with a lid but I can buy that for less than 10 dollars on Amazon. They also had very detailed instructions on how to season it properly which I appreciated. The seasoning process will take a while but it'll be worth it I promise. It'll also last so much longer if you don't skim this step.The comfort, heat distribution, and weight all seemed very good and high quality as well. I recommend this product for anyone wanting a great steel wok.

I was considering investing in a $200 authentic hand-hammered wok but decided it would be wise to test out a more affordable option first to evaluate its performance. This wok matched the size I needed, and the included tools at such an unbeatable price were hard to resist.When it arrived, the wok had a stunning pearly silver finish. Following the advice from various online tutorials, I seasoned it properly. After seasoning, the wok transformed into a gorgeous black-purple-brown hue. The weight feels perfect, and I’m excited to create some incredible meals with it.A tip for prospective buyers: disregard images of woks rusting or being labeled "defective"—these cases often result from improper seasoning. To season correctly, thoroughly clean the wok before starting, apply multiple thin layers of a high smoke point oil, and ensure both the interior and exterior are oiled. After each use, avoid using soap; simply rinse with hot water and scrub gently with a mild abrasive if needed. If soap is necessary, use it sparingly and reapply a light coat of oil before storing. Even if your wok becomes completely rusted, it’s still salvageable with some effort, salt, and oil

If you're reading a review with a picture and the pan isnt a dark blue tint color. They didnt follow instructions. I'm not 100% sold on the handle but i'll figure something out.Unbox, wash with warm water, heat the mofo till the metal starts turning blue. Give it a second to cool and then season with whatever you want. You can season it right away but you'll most likely burn your cotton towel. I seasoned with blackstone flat top seasoning because i didnt want to go inside to get canola. It worked great.Utinsils are a bit too rough on the edges. I took a grinder and took off the edge and they work great. I read reviews on how you could gouge your pan with the tools and it is true. On a good note, the metal of the utinsils is pretty tough so you can use them after a bit of modification.I've cooked all the normal stuff, fried stuff, and this thing works great. I use an outdoor propane burner and everything is quick and easy. Just add some oil after you clean it and you'll be fine. I use soap and water, dry, then a little oil. My pan gets darker after every use so i'll keep washing the thing lol.

This is literally the best wok! Totally nonstick and cooks food evenly. Easy to care for and use. Sturdy handle and high quality design. Highly recommend!

This wok works wonderfully, and I use it quite frequently. The utensils that come with it are functional, though they are of a slightly lower quality. Overall, I believe the product is well worth the investment.

We did what the instructions said we seasoned it 3 times it would never take and when you wash it it turns rusty what a waste of money notice the pits and scratches on the metal.UPDATE: Email from seller: Thank you for your support, sorry for the inconvenience, we will help you solve the problem. Because the wok is made of iron, it is easy to rust when the surface of the wok is not kept dry for a long time. We recommend that you soak in warm water, then clean the rusty area with a brush, and reflavor it for normal use. Tips to prevent iron pot from rusting:1. Clean and keep dry in time.2. After each cooking, please coat the surface of the wok with a layer of cooking oil, so that the wok forms a layer of natural oil film, which can not only prevent rust, but also achieve non-stick effect.We have been waiting for your reply. If you need any help from us, please let us know and we will try our best to help you.MY ANSWER: WHAT ELSE CAN I DO TO THIS PAN? IVE FOLLOWED THE DIRECTIONS THE PAN IS JUNK IT CANNOT BE SAVED OR FIXED. IF IT WASNT TOO LATE ID ASK FOR MY 43.00 BACK

It's great quality but it is impossible to use on an induction stove top. I got this as a gift for a family member that likes to cook but, it doesn't work for their glass stove top.

This is a wonderful wok, and I could not be happier. It heats evenly and is easy to clean. I followed the instructions to season the wok, and nothing has stuck; watching eggs slide around the surface of the wok is a special kind of joy. I didn't do a perfect job of setting the handle, but it hasn't caused me problems during use because I don't use this wok to flip food. It's probably possible, but my arms are useless noodles so that's not in my immediate future... But it's never actually been a problem. I really like the included accessories, especially the wok ring, the cleaning brush, and the wok spatula. It's a bit ghetto, but I secure the wok ring in place with aluminum foil when using it and it works perfectly.