Made In says, season once, in cold pan, then heat in the oven, and you're done. Users say, season 5-6 times, in a hot pan. Who's right?

I seasoned my Made In pans 6 times over 6 days over a medium high heat on the stove. They perform amazingly now. The key to the carbon steel is the maintenance. After you clean them (never with soap!) dry them over a low flame until all the water has evaporated. What ever oil that's still in the pan will burn into the seasoning and reinforce the non-stick. Once every month or two use the seasoning wax. I've been doing this for 7-8 months now and it works luck a charm. Best pans I've ever owned!

Is it suitable for Stainless Steel as well?

This is only suitable for seasoning carbon steel. Stainless steel requires nothing.

Is the wax gluten free?

Yes it is gluten free. It contains beeswax,canola oil and grapeseed oil. Seasoning wax is a very good choice and last a very long time with out going rancid. I am on the second year with my seasoning wax and getting near a reorder.

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🛠️ Season like a pro, cook like a boss!

NON STICK EVOLUTION - Builds a natural, chemical-free non-stick surface for flawless cooking and easy cleanup
HIGH HEAT PERFORMANCE - Formulated with canola and grapeseed oils that polymerize evenly up to 450°F
ULTIMATE RUST DEFENSE - Daily use creates a durable barrier against rust and corrosion
EFFORTLESS SEASONING MASTERY - Simplifies carbon steel & cast iron seasoning with a perfect wax-oil blend
CRAFTED IN CANADA WITH PREMIUM INGREDIENTS - Rice bran wax combined with nutrient-rich oils for superior cookware care

Made In Cookware's Carbon Steel Seasoning Wax is a premium 6 oz blend of rice bran wax, canola, and grapeseed oils designed to simplify seasoning and upkeep of carbon steel and cast iron cookware. Its high smoke point oils ensure even polymerization, creating a natural non-stick surface while preventing rust, all crafted with Canadian quality.

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