Garlic Press Rocker & Silicone Peeler, Stainless Steel Garlic Mincer Crusher Squeezer Kitchen Tool

I got tired of breaking traditional style garlic presses, so I figured I would give this one a try. It works great, is easy to clean and will definitely outlive any press I have previously owned. The herb stripper holes and bottle opener were a nice touch as well and the additional peeler works better than I imagined. You can't beat it for the price.

This, AMXRD Garlic Press Rocker & Silicone Peeler, does work but it's kind of awkward, however, the holes fortaking the leaves off your herbs works beautifully. Even on the small herbs, I just use the garlic holes. I used it on kale the other day and it took me much less time to remove the leaves from the stems. Great produce for that use. The Silicone Peeler is pretty flimsy. I have another one of those and it's much thicker and works better.

This is a game changer in meal preparation. The easy garlic peeler and press help reduce the time it takes to have fresh garlic ready for the meal you love.

I probably should have added a picture of this and maybe something for hole size reference. But I don't fool like it. Back to hole size, the holes are around 3 centimeters each. You get garlic beads. Of you move the crusher around you can crush the garlic more. I like it more than the press type of garlic cursher, because it is much less annoying to clean.

I love the size of the pressed garlic and the tool works well. Only downside is the lost garlic juice on the cutting board

I purchased this after finally giving up on the traditional style garlic press. I am an engineer and a very picky consumer and this gets 5 stars from me. The silicone tube makes peeling a breeze, I was able to peel 2-3 pieces at a time. Then I cut the hard tips off of the garlic and used the metal press to crush and cut simultaneously. It worked as expected, I was fearful that the pieces wound be too large at some noted but I found them to be perfect. They are definitely not a tiny minced size, but they also are not so large that I wanted to mince. I think they are perfect edible small chunks. Cleanup was also very simple.

It is easier to use a knife and chop. Takes a lot of pressure to achieve smashed garlic

I wasnt happy with this as garlic sticks to it yhen to clean it must go thru dishwasher .gotta be be press.dont recomend