Carpathen Smoke Tube for Pellet Smoker - Cold Smoker Generator Tube for Gas Grill, Electric, Charcoal - Billows 5 Hours of Cold Smoke Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts - Stainless Steel

Used Carpathen Pellet Smoker Tube for first time this weekend. Smoked ribs and a turkey breast on propane smoker and couldn’t be any happier. Using the tube with pellets is so much easier than soaking chips or chunks. With tube it’s light it and forget it as I wasn’t having to opening up smoker to check if I needed to add more wood. I also like the fact that the smoke is consistent with no flare ups or times where no smoke. Also, noticed that using pellets provide a much “cleaner” smoke taste, no bitterness that sometimes happens. Time wise I got over five hours of smoke from the tube. I feel this is an excellent product, that works great and at less cost than the competitors. Looking forward to continued usage.

Great overall experience! The product came very well packaged and included a pouch and a few e-books (emailed). The Smoke Tube itself was manufactured from 22 gage stainless steel and resistance welded together. Very sturdy construction which I expect will last for years. First use was to cold smoke some cheese, which turned out well. The pellet smoker performed as described and without incident. I expect it to work well with any smoking process. A lot cheaper than buying a pellet smoker grill. Very happy with the product. The customer service was excellent! Would not hesitate to purchase additional Carpathen products in the future.

Smoker tubes seem fairly similar just looking at them. I can only speak to the qualities of this Z Smoker tube since this is the one I bought. It works great and puts out a ton of smoke, which lasted for between 3-4 hours when fully loaded. I like the shape, rectangular, which obviously does not roll like round or hexagonal shaped tubes could. Cleaning was easy and quality of materials seem good. So I expect this to last for a long time. I did a 3-4 hour cold smoke on the beef ribs pictured and they then went into the sous vide for about 26 hours at 160F. When I pulled them out of the grill, the smell of the meat was incredible. Also, I put a pic in of the back of the grill to show that it was filling the grill box with smoke the entire time. Also, the Carpathen folks included recipes and other cooking materials with the purchase, which was a nice bonus. I definitely feel I got my money’s worth. Don’t hesitate to buy from these guys.

The Carpathen smoker tube is a wonderful tool. It adds delicious smoke flavor to foods cooked on my gas grill. I'm especially looking forward to using it as a cold smoker for cheeses and salt. My one difficulty is firing small quantities of pellets when cooking for just the two of us. There is a bit of a learning curve on how to do it without spilling pellets onto the grill. The addition of a small lip to inhibit spillage would probably address this issue effectively. Despite this one small concern, I would unreservedly recommend this very versatile barbecue tool to anyone wanting to enhance their grilled foods. Additionally, the company has been wonderful in their outreach while remaining respectful by not barraging me with email. I am particularly impressed that they did not contact me about writing this review until I had a reasonable time (at least a month) to use their product. This gave me time to formulate objective, experience based opinions. It's so refreshing to find a seller who DOES NOT send a request for a review immediately after the item is delivered. That is the mark of a company which has confidence in its product and respect for its customers.

I received my Carpathen Smoke Tube in time to smoke some Mozzarella cheese for a pizza recipe that demands it. To purchase already smoked mozzarella cheese is not an easy task in the e-market nor at stores. At first, I was in doubt the tube will manage the job but man, tell me about it. I was completely wrong in my appreciation. This little thing is incredibly amazing. I followed the instructions to light it up and in 10 minutes I had a non stop smoke column. I placed the tube inside my grill and after 2 hours guess what, I had two mozzarella cheese blocks nicely smoked. I read that home smoked cheese must be wrapped and store in the fridge for al least a week to soften the smoky flavor but when these were going to be used melted in a wood fire pizza oven I considered that wait unnecessary. End of story, the pizza was a full success thanks to the amazing work done by this little tube. It is made of high quality stainless steel that will last for years to come. I did not filled it up complete, just to 3/4 of his capacity. With that amount of Apple wood pellets it smoked for more than three hours. When after two hours I removed the cheese from the grill, the smoker kept going for 1.5 more hours. FANTASTIC device. I HIGHLY RECOMEND THIS SMOKER. don't spend your hard earning money in anything else but this. The price is so good that somebody could think the thing is a crap. NO, IT IS NOT A CRAP!, it's a high quality smoker. I'm a fan of reading reviews but not a fan of writing reviews. In this case I am making an exception. I could keep writing more and more considering how amazed I was with this thing but I may sound boring and repetitive. If you want to smoke from a tiny little piece of cheese till a full cow, go for it, don't think it twice. Just warn your wife, kids and anybody else who leaves in your house that you yourself, your hair, your hands and arms, your clothes, THE WHOLE OF YOU! will get smoked same as whatever stuff you dropped inside the grill. In my case, my wife loves to eat smoky flavor food so, that night, when I finished smoking the cheese and baked and ate the wonderful pizzas, after having a long late shower, l went to sleep at a coach downstairs to avoid been bitten by my wife. (I'm joking). Next day in the morning, I was still smelling smoked.

Worked well. Easy to use; just follow the directions; nice even application of the smoke. Didn't get quite 5 hours out of it but my gas grill is a bit drafty. Far superior to the smoker in my grill...which goes thru a load of chips in an hour. Very responsive seller to any and all comments/suggestions.

Great product and service. Sent me the ebooks straight away when I emailed them to let them know I hadn’t received them.

Really love this smoker which I use with a Weber Genesis II. I've used a few smokers, but this with weber pellets has been a game-changer! Proper smoked food which is so moreish but with a gas BBQ. As others have said, I wish I'd found this sooner and if you're looking for a gas BBQ smoker, look no further!

Was skeptical before purchasing after failing with the napoleon smoker tube. however is the real deal. Filled it up 3/4 full and lit with a torch for 45 seconds . (A must on how to get it going) let flame burn for about 10 mins or until wind blows it out as is usually the case. It produced solid continuous smoke almost 4 hours. Probably would burned longer if my bbq didn’t have such large gaps letting in air where the rotisserie ends are. The material is solid and I don’t see coming apart anytime soon. The tube has holes throughout the whole unit to allow for proper ventilation. I couldn’t be happier. The provider also includes two free e books with various tips and recipes. Along with a smoking guide time chart. I tried this without anything on the grill. Just wanted to see how this preformed. Believe all the other positive reviews. It works great.

This product delivers what has promised. Follow the instructions and you'll have billowing cold smoke for hours. I used it for smoking pork back fat ( a Romanian delicatessen) and came out just perfect! The owners very helpful in putting together a temp chart and some recipes. Also very responsive to my questions.

The one drawback of this one is that is works best full and hard to get lit through the side even with a torch and lay sideways for short smokes. you deal with half full tube hot and smoking after. Not horrible but def a worthy side note. I have 40# bag of pellets so its secondary but it also caught fire inside my masterbuilt electric smoker. Alot of damage. Now i just use it on the grill and have another for my long smokes.