Pici Pasta di Toscana - Italian Gourmet Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g) - Pack of 2

Excellent pasta

This is the real Pici pasta from Tuscany! it's authentic taste is awesome it's all about the texture and taste which is fantastic

Used this pasta with a wonderful marinara sauce. Cook time resulted in a very good texture.

Bigoli is classic Veneto pasta. It is particularly designed to hold greasy meat sauces. Because this pasta is dried for shipping and extra thick, you MUST cook it at least 25 minutes and then judging it's doneness by taste. When you get it, cook a test batch and pull a noodle at 25, 27, 30, 32 minutes to understand this pasta. When it is just short of al dente, pull it from the boiling water and add it to your already heated meat sauce. Cook the bigoli in the meat sauce until it has absorbed some and is well flavored and thoroughly cooked with just a little bit of tooth (al dente in theory, but this pasta al dente will feel different than thinner pastas al dente due to it's thickness. It's delicious and makes your 4 hour bolognese which was good with spaghetti, GREAT with the proper noodle.

So good!

This is a high quality pasta with excellent texture and taste. Superb with ragùs, slow braises, and the like.

Product was excellent. Better than I expected.

Arrived in excellent shape. Delicious el-denté