MaldonSea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations, 250g Box

As a chef, Maldon Sea Salt is an essential part of my kitchen. The pyramid flakes are beautifully balanced, not overly harsh, and easy to crumble between your fingers for precise seasoning. It’s perfect for finishing dishes — from grilled meats to roasted vegetables and even desserts like chocolate ganache or salted caramel. You get that satisfying crunch and a burst of clean salinity that elevates the flavor without overpowering it. The quality is consistent, the packaging is practical, and it truly makes a difference on the plate. If you care about flavor and finish, this is the salt to keep in your kitchen.

Big tub of salt. Even though it's a plastic tub it still looks good on the shelf with the retro pattern. Good value.

I cannot be without this! It might be strange to have a favourite salt but, as someone who eats way too much of it, the taste and quality is the best and the size makes it amazing value for money

Meat, fish, eggs, season it with this salt. It's just Incredible. I wouldn't want any other salt!

Best quality sea salt I’ve bought, each flake of salt has a different shape which tells you it’s made by simply crystallising sea salt without adding other additives and processing. This packaging is much easier to use than smaller cardboard boxes and is perfect if you’re into cooking

It’s salt - good amount and had several times = 5* but 4* this time as it wasn’t well packed and lid was cracked. A couple of tbsp in the box and one on my floor on opening box. Not enough to send back but only way to give packaging feedback. Don’t be dissuaded from buying - good VFM as long as not too much spilled into box en route….;-)

I don’t use a massive amount of salt in cooking but do use it in some cocktails so I bought a box of Maldon Sea Salt rather than a larger tub.This salt has an excellent flaked texture and is great for creating a salt rim on a glass for cocktails such as a Margarita or Paloma. Using salt in this way means that you actually taste the salt on the glass before it mixes with the drink.You then get that great contrast of tequila, citrus and salt which is what these drinks are all about. Maldon Sea Salt seems very suited to being used in this way with its wonderful salty taste being a key component of the drink.This salt is also easily crumbled between thumb and finger to make a slightly finer powder. Half a pinch added to shaken drinks can also enhance the flavour of cocktails.Maldon Sea Salt keeps well in a plastic container and is the perfect salt for my drinks. Very good indeed!

Maldon’s delicate, flaky crystals add the perfect finishing touch to any dish. Clean, crisp flavor with just the right crunch—it’s a simple upgrade that makes everything taste gourmet. A little goes a long way, and once you try it, regular salt just won’t cut it.