Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)

Description

🧂 Elevate your meat game with the pink cure that pros trust!

Hoosier Hill Farm Prague Powder No.1 is a 2.5LB pink curing salt blend of table salt and sodium nitrite designed for wet curing meats. It safely preserves flavor and appearance while preventing bacterial growth, suitable for curing up to 100 pounds of meat including sausages, bacon, and jerky. Use 1 teaspoon per 5 pounds of meat, dissolve in brine or marinade, and store in a cool, dry place for best results.