Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas, All Stoves

I bought this to replace our old nonstick wok that had lost its non-stickiness. Really, woks are meant for cooking at temperatures that nonstick coatings can't handle anyway. This one arrived so well-seasoned that it's effectively nonstick anyway, and it does a far better job of browning food and cooking at high heat. The lid and spatula work great with it, and it's easy to clean. I use my new wok more than ever!

I’ve had this wok for a couple years now, use it pretty frequently. It’s performed perfectly! It was good right out of the packaging, just a quick clean with mild detergent & water and veggie oil seasoning, and it was ready to go. Inexpensive, good quality, handle is solid, super easy to clean

Having cooked in woks for over 50 yrs., I highly recommend this Eleulife.When I moved from Denver to Seattle about two years ago, I knew I'd have to switch to an electric stove. I didn't think I could cook in a wok on an electric stove, so I threw mine out before I moved. After I'd been here a while, I missed cooking in a wok very much and decided to get one and cook with it on the electric stove. I shopped in three different Asian markets but couldn't find one with a flat bottom, which I felt I needed to cook on the electric stove. I finally ordered this one on Amazon with some misgivings. I've been cooking on it for four months now and can say I'm delighted. It's very nice and works perfectly on my electric stove with the heat all the way up. Woks like a lot of heat. Meat does stick sometimes and it takes a little scrubbing to get it clean but that's a small price to pay to be cooking in a wok again. I also love the little "shovel" it comes with, as I've never had one of those before. It even looks great on my stove.

At first I was amazed by the looking and build quality of this wok. I bought it about a week and half ago, and have been using it since then. I was about to give it 5 stars, but then today I noticed the wooden handle was just cracked open. I didn't do anything with the wok that could possible cause that crack. My guess is the wood couldn't take the heat, but that should not happen on a wok handle lmao. I wonder if there is a replacement handle that seller can send me or I can even buy one, since it is easy to remove and swap.9/19/2022 UpdateI returned the first one I bought and got a replacement. This time the handle has been doing ok, although I can see a line on it that's potentially a crack as time goes by. The seller contacted me earlier today and said they had been communicating with the manufacturer to resolve that issue, I guess by using a different material or a solid wooden handle instead of a hollow one like right now? If they could manage to solve that, I would love to order a new handle alone to replace the old one.

I'll preface this by saying this is the first wok I've ever owned. When I started shopping around, I purchased a different wok that was more popular on Amazon and was so unimpressed with it I immediately returned it and got this one instead. The quality of this wok is so much better than the first pan; the handle is super sturdy, the pan feels substantial in your hands, and the lid fits great and has venting holes.I have cooked about 6 or 7 meals in this already and, while there's a learning curve for woks, the meals I've made came out great. I'm southern but I have never been able to fry foods well--this wok cooked the best fried chicken I've ever made. I've been super impressed with the way all my fried foods have turned out in this pan (remember though, LOW HEAT!). Stir fry, fried rice, every meal I've cooked is just so much easier and tastier with this pan. I love the easy clean-up too! I do suggest following the directions that come with it concerning cleaning and then oiling it once it's completely dry. I've done that and when I make eggs (scrambled or omelets), they don't stick.After about a week of having this pan, I've recommended it pretty much every single time the subject of cooking has come up.

I did a lot of research before buying this wok and read a lot of reviews on other brands All of the other woks fell short in one way or another. I was about ready to give up the idea of stir frying then I ran across this one. There were only a few reviews but since it had ALL of the features I was looking for, I decided to take a chance. I’m so glad I did. When it arrived, I was surprised at what a good quality it was. Even the utensil that comes with it is really high quality. I was feeling pretty good that I had made the right decision though still a little skeptical since I had not cooked in it. Well this evening I decided to give it a try and cooked some moo goo gai pan. I have not stir fried in many years so I was a bit nervous. I was surprised that I had no trouble whatsoever controling the temperature and the dish was delicious! I used Chef David’s recipe on YouTube! I’m so glad I bought this wok! Oh and it truly is non stick even for a novice like me and without harmful chemicals