Henaff Pork Pâté 5.4 Ounce (154g), Ready-to-Eat Hot or Cold, Authentic French Recipe, Product of France – Pack of 4

In France, the word 'pate' just means a mix of meat with herbs and spices. Not all pates are super rich or supposed to be spreadable. This is the pate French kids are first exposed to. It's got a great savory flavor. It's the kind of product that even when you graduate to richer pate, this is a comforting consistent.and familiar 'taste of home' that is always sure to please, and why most pate loving French, never out grow it. So it should never be compared to a soft liver pate. Henaff fully fits the definition of a pate, it's just a firmer texture, like the different between a flan and a pudding. It's not considered a 'gormet' ' pate in France. It's considered the pate you first grew up with, know, love, take on camping trips, because you know it's consistently dependable, familiar, and delicious!

I was in the army in Europe and spent time in Germany and France, and this brings back memories of the great meals I had there. Love this pate!

Exactly as I remember tasting it in Fance years ago...so good !

Beware this is not liver pate this is just expensive spam.

It is hard and not soft as I expected. The quality is mediocre.

These taste very similar to SPAM, but less salty and better flavor. Spread on toast, crackle some pepper, top with cornichons, and I’m in heaven.

This is an everyday pate, and it is delicious. I have read reviews complaining that it is not like the pate people have had in expensive restaurants, but anyone buying a can of pate is buying a can of pate. This is very good stuff. I like it smeared on some good, crusty bread.

This pate gives you all the quality and aromatic taste that you would experience in France and in Europe! And if you grew up with this kind of quality, it brings back all the nostalgia of the good old days-- when charcutiers and artisans made their products with care, real knowledge and integrity!