🍝 Elevate your pasta game with protein-packed, guilt-free fusilli!
Profusion Organic Chickpea Fusilli is a 250g pack of grain-free, gluten-free pasta made from certified organic chickpeas. With 20g of plant-based protein per 100g serving, it offers a nutritious, vegan-friendly alternative that cooks quickly and delivers rich flavor with low calories. Made in Italy, it’s perfect for health-conscious professionals seeking a wholesome, convenient meal upgrade.
Package Dimensions | 18.9 x 12 x 4.4 cm; 250 g |
Item model number | AOHOT |
Product Name | Pasta |
Allergen Information | Contains: Gluten Free |
Weight | 250 g |
Units | 250.0 gram |
Storage Instructions | Store in a cool dry place. |
Manufacturer contact | Profusion Eco House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER, 0203 941 3628 |
Country of origin | Italy |
Brand | Profusion |
Speciality | Grain Free, Certified Organic, Gluten Free, Vegan |
Manufacturer | Profusion |
Country of origin | Italy |
Serving Size | 100 g |
Energy (kcal) | 361.61 kcal |
Fat | 6.1 g |
of which: | - |
- Saturates | 1 g |
Carbohydrate | 52 g |
of which: | - |
- Sugars | 2.9 g |
Protein | 20 g |
Salt | <0.02 g |
Sodium | 0 g |
A**I
I will buy it again
I really like this product. It cooks in just 3 min! taste is good too but texture softer than normal pasta. High in protein and zero bloat after so I am happy with it.
S**A
A Tasty Legume Substitute
Chick Pea Fusilli has been a delightful discovery on my journey to incorporate more legumes into my diet. Even if you're not a legume enthusiast, this pasta is a game-changer.What I love most is its authentic lentil flavor. It captures the essence of lentils and cooks just as effortlessly as regular pasta, with just a slight change in cooking time.My favorite way to enjoy it is cold, paired with fresh cherry tomatoes and fragrant basil, but it's equally satisfying when served hot. It's a versatile choice for all tastes.The only drawback is the price, which is a bit higher compared to traditional pasta or lentils. However, the convenience and taste make it worth the occasional splurge.In a nutshell, this pasta is a delicious and convenient way to add legumes to your diet. Its authentic flavor, ease of preparation, and versatility make it a kitchen essential. Despite the slightly higher price, the benefits it offers to your diet make it a worthwhile investment.If you're looking for a friendly legume option, I highly recommend giving this pasta a try!
B**A
good taste and GF
I am gluten intolerant and have MCS. Finding clean and good tasting products can be a challenge. Those pasta are great, I had no issues after eating and they are a staple to my cooking. I use them often. Highly recommend.
A**A
An alternative
I purchased as an alternative and healthier option than white pasta. I was surprised that the calorie content is still quite high . Great if you want protein boost. I didn’t get along with the texture- a little grainy and harder than wheat pasta.
K**E
Really impressed
I dont tolerate gluten well so I am always on the look out for GF pastas but I have been moving more towards edamame pasta etc due to the protein and fibre content so was pleased to find this. It didnt take long to cook and I found that 50g with plenty of bolognese sauce was plenty (I usually have 75g for context) as its so filling. I'll definitely be reordering it. Dont overcook though or it will fall apart.
N**Y
TASTE GREAT
sO GOOD FOR EATING WITHOUT THE CARBS - ALL PROTEIN AND YOU DO FEEL FULL AFTERWARDS - EASY TO COOK IN 2-3 MINS AND TASTE IS GOOD - BIT PRICEY BUT HARD TO GET IN SHOPS SO NEXT BEST THING IS TO ORDER FROM AMAZON
C**E
A good substitute for regular pasta.
Tastes ok but a bit gritty, takes longer to cook than regular pasta.
M**Y
Carbs!!!!
I bought this product because I can’t seem to digest normal pasta and I thought it was the wheat! However my stomach is still bloating out to a sizeable size so I looked at the ingredients and it’s 52g carbohydrates so that’s what I’m hacinb trouble with!!! Have found some great no carbs and low carb pasta on Amazon which I’ll try. With this product you have to put a sauce like red or green pesto and some broccoli or other veg, the taste on its own is vile! I’ve tried the red lentil, pea and chickpea and all have the same bloating effect are very bland. I’m trying to get used to a diet with IBS so a lot of it is trial and error, days of pain and days without, I’ll get there eventually! However because I wasn’t diagnosed at the start I lost 10 stone in 9 months which I really needed to anyway but definitely not the healthy way to do it I must post here, not eating left me with borderline nutrition and I’ve been on nutrient shakes which at the time we’re just keeping me alive, I have only started to try different food so my menu is quite small! No going out to restaurants tmfor me as there’s nothing I can eat 🙈🙈🙈
Trustpilot
2 weeks ago
4 days ago