Grass-Fed Gelatin Powder, 1.5 lb. Custom Anti-Aging Protein for Healthy Hair, Skin, Joints & Nails. Paleo and Keto Friendly. Cooking and Baking. GMO-Free and Gluten-Free. Unflavored.

I’ve tried many of the brands of “grass fed” beef gelatin sold on amazon over the years, but I like this one best out of all of them! It’s better quality IMO, and even a little bit cheaper than a lot of the other brands. People eat gelatin for all sorts of reasons (GI issues, skin health, joint health, inflammation etc). I’ve been eating a tablespoon a day for years because it definitely helps my skin. It really helps keep cystic acne at bay due to the way it kills inflammation. I also like that just one tablespoon provides a lot of protein (i rarely eat meat so I need it). Keep in mind though, that this gelatin is for COOKING (like for making ACTUAL GELATIN). It’s great if wanna make gummies, marshmallows, jello-style gelatin, or add it to your baking, cooking, or smoothies for texture/thickening etc. HOWEVER, IF YOU JUST WANT a “collagen” supplement TO MIX INTO YOUR DRINKS? You should buy the “hydrolyzed” form instead. It will give you the exact same benefits as this stuff with one huge difference: the hydrolyzed form is broken down to make it tasteless and easily dissolved in liquids (go ahead and mix it with your coffee, tea, or even water), whereas this stuff won’t dissolve easily and will likely have a gross taste and texture (depending on what you mix it into). That's the only difference between this gelatin and the hydrolyzed "collagen peptides" (but it's a pretty important distinction depending on how you want to eat it). Anyways, at 15g of protein per tablespoon, this stuff seems to provide a little more protein than most other brands I’ve tried. The quality is really good too! I prefer to eat my gelatin like actual gelatin, or to be more specific, I prefer to make it as gelatin and then blend it into my smoothies to give them a thick and creamy texture (like ice cream or milkshakes). I can’t eat dairy and I’m not a big fan of coconut milk so this is the only way I can get that creamy texture. I like how easily this stuff “blooms” and dissolves. I add a bit of room temp water to a scoop of this powder and leave it to “bloom” while waiting for some water to boil in the microwave. Then I dissolve the rubbery puddle of “bloomed” gelatin by adding maybe 1/4-1/2 cup of the boiling water to it and whisking it around until it's dissolved (kind of like making regular jello), at which point I add stevia, fruit, and a couple cups of cold water. I’ve also used this gelatin to stabilize whipped topping a bunch of times with really good results, which is something I’ve had A LOT of trouble doing when I’ve used other brands of gelatin (usually it ends up getting all chunky!). It just dissolves and sets so much better than other brands, which results in way less frustration and silky whipped topping that stays perfectly stabilized for about a week.

I've been using this in my morning coffee for over a year now. I also drink non caffeine tea at night with this collagen as well. Since I turned 30, I've been on a journey to get healthier skin and hair from within. First pic is spring 2023 and second pic is from summer 2024. Granted I also do other beauty treatments as well, but this is my first , go-to step everyday. My skin is more plump and hydrated, my eyes don't get as dry, my hair is growing thicker, my nails are thicker and my joints don't hurt or pop so much anymore. I tried hydrolyzed collagen and it upset my stomach so I can't go without the zen collagen powder. It dissolves fast with no clumps or weird taste. I’ve used it in coffee, smoothies, and homemade gummies — always smooth and consistent. The container seals tightly and keeps it fresh. No smell or taste. Great quality and an easy way to add clean protein to everyday recipes.

I use this product as a dietary supplement (for over 1 year now), along with vitamin C and glucoseamine as a way to maintain my joint health during periods of high volume of exercise. In my place of work we walk on concrete with steel toe boots. On average, I walk anywhere between 10k-30k steps. Then I go home where I try to cycle/run/ lift weights at least 4-5 times a week. Using gelatin as well as the other previously mentioned supplements, complementing a healthy diet has kept my joints in good shape, despite all the abuse I put them through. An efficient way to consume it is to add it into a protein shake. Be careful though. Add it to the room temperature water FIRST, then give it a rigorous shake, before adding the protein powder. It tends to not dissolve if you put it in at the same time as the protein powder. Additionally, it will take you a couple times to get the right amount in for it to fully dissolve and not leave behind these sand size gelatin pieces. It's not a big deal to me, but a friend that tried it, said he did not like the texture when it's mixed like that. It usually happens when you put too much in. As a general rule, add just shy of a full scoop per 8-10 ounces of water. As a person that loves this product I'm conflicted between not saying anything and hoarding all the gains get from this product and sharing the great value and quality of this product to you normies. At the end of the day though, if someone does something right, they deserve the praise, and this product delivers. Take this advice with the fact that I haven't been to the processing facility where this is made, so who knows really, but it seems to be legit. I've not had any negative results at all. Just as a side note, you can put the gelatin/protein shake mixture in the fridge and you have a decent dessert, just to mix it up. Speaking of which, if you do that, make sure you thoroughly mix it, if you don't, then most of the gelatin will settle to the bottom. Alright, Je voudrais recommend this product, 5/5.

Good amount so should last a while. No significant taste. Will likely order again.

Love it! So happy I got this big jar of beef derived gelatin. You can buy Agar-Agar, a seaweed Vegan gelatin if you are Vegetarian/Vegan. Both work well and provide the same nutrition. Gelatin is super important for your entire body - connective tissue, skin, collagen, bones, nails, hair, eyes, joints, etc. I buy this for both myself and my dog (or any other mammal). It is essential food for your body. This jar is very good. I tested it out on a gelatin chocolate pudding and it worked very well. Same strength as Knox. Animal gelatin comes from the meat and bones of fish, beef, pork, chicken, duck, etc. Usually powdered form or sheets. You have to 'bloom' it in cold water, then pour boiling water over it to dissolve. It is more gentle in consistency than Agar. Agar-Agar from seaweed comes in strands, powder, or sheets. It needs to be cooked along with the food, to dissolve. No need to bloom it, just toss it in, stir until dissolved, done. It sets more firmly than animal gelatin, so too much will make the food rubbery. Sometimes, you might want that in gummy bear candy or fun jello cubes for kids to eat. Agar is cheaper. I have both. Try adding gelatin to soups, stews, curries, puddings, cake fillings, ice cream, etc. You will improve the texture and thickness, and provide good nutrition. I made chocolate pudding by cooking cocoa, water, a bit of cream, Monkfruit extract (instead of sugar), then adding this hot liquid to a bloomed gelatin, mixed well, and refrigerated. Yum! I plan to make ice cream with it, and some aspic for meatloaf, pate, and Yorkshire Pork Pies in crusty pastry. For Pies, you inject the gelatin flavored with beef or chicken broth into the cooled pastry, thru the crust, using a syringe. It fills the crevices, and makes it taste juicy, hot or cold.

Very beneficial

Arrived on time and as described. Quality product I have ordered several times.

I'm ok with the flavor or color. It is however, difficult to use, even if I follow the "blooming" method first. First try, I put it in hot water and it clumps like mad. I turned the heat on even more, hoping to dissolve them completely, it didn't. The clumps that stick to the side of the pot turned dark. I even use a hand blender to break them, but still... In cold water, it didn't dissolve completely like even after 5 minutes. It doesn't fare any better with warm water. Not sure what to do with it now. I don't usually buy generic gelatin, but the reasonable price and the "non GMO", grass fed, etc. got me in, but I think I'll go back to more traditional brand, or even agar agar (plant based gelatin). Unless somebody could tell me a better way to handle it. Sorry. - Update: How to use. I tried different methods, and found that the cold water "blooming" method works if I use a lot of water to desolve. It still clumps, and I use a hand mixer to blend them first. This makes it a little difficult to guess how much to use for certain consistency. Additionally, when using a mixer to blend, the mixture will separate in 2 layer, the top with a lot of bubbles, and the bottom is what I expected. 2 more stars for this (first tries were completely ruined), but in the end it's still difficult to use.