🔪 Slice Like a Pro, Feel the Craftsmanship!
The KEEMAKE Japanese Gyuto Chef Knife features an 8-inch ultra-thin blade forged from five layers of high-carbon 9CR18MOV steel, enhanced by vacuum nitrogen cooling for exceptional sharpness and durability. Its ergonomic octagonal rosewood handle ensures balanced, comfortable cutting, making it ideal for both professional chefs and passionate home cooks. Packaged elegantly, it’s a perfect gift for culinary enthusiasts.
Handle Material | Rosewood |
Is the item dishwasher safe? | Yes |
Blade Material | High Carbon Stainless Steel |
Item Weight | 12.32 ounces |
Item Length | 13.38 Inches |
BladeLength | 8 Inches |
Blade Color | Black and silver |
Color | Black |
Construction Type | Stamped |
BladeType | Plain |
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