Primica Pizza Steel XL for Oven & Grill,16"x13.4", The Ultimate Crust Game Changer, Perfect for Oven Baked Pizza with higher Conductivity, Premium Baking Alternative to Pan and Stone

Quality, Quality, Quality! I ordered the smaller size pizza steal (13.6 x 13.6) to try out. I have got to say, my husband and I were pleasantly surprised at the quality! Be careful it is heavy, like cast iron, you can tell this item is made of Quality!! It is super easy to prep, clean, and maintain. The included care and use instructions are clear, simple, and easy to follow. I was able to use it same day for a delicious homemade from scratch pizza...3 pizza's to be precise! All turned out delicious with a beautiful and perfect crust! it held up the weight of the toppings, was not soggy, crisp and chewy, just PERFECT! Somehow, we ate all 3 pizza's and I realized I forgot to take a picture of the crust, I will update with more pictures the next time I use it for pizza. I also used a few regular pizza pans to transfer the pizza's to the steel, which was not super great, but it was what I had to work with. The first 4 pics were before baking. The last picture was after. The amazon listing has a few interesting ideas on how to use this product and I am eager to try out the campfire/grilling method, and especially the cold plate for ROLLED ICE CREAM! Yum! Overall, I am very satisfied with this pizza steel! The quality is great and it does what is promised and does it deliciously! Maintenance is also super easy so what more can you ask for!?!

Excellent quality and easy to clean. It holds heat as advertised and produces a phenomenal crust on our Christmas pizza. Brace yourselves for the weight- it’s a handful!

This is a GREAT heavy duty pizza steel. Heats well and cooks the pizza well. Good buy.

This is a game changer for pizza night, pizza comes out with such an awesome crust and base!! Definitely better than a traditional pizza stone, awesome pizza at home!!

Steel is working well and the support team is great too. Pizza comes out well. Recommended

I bought the steel to use in our new Z Grills ZPG-550B2 wood pellet grill. It's 14 x 14 x 1/4" and very heavy. I used it for the first time today. I oiled it heavily, then wiped the excess. I heated the grill on "HI", using maple and hickory pellets, and allowed it to preheat 30 minutes. I made the pizza on the wood peel. I've always made pizza in our kitchen oven on a cookie sheet. I've always had to par bake the crust, then build the pizza. It's never gotten done right without doing this. Today, I made the pizza with raw dough on the peel, then got it on the preheated steel. It came out perfect! I never moved it, or twisted it around. The whole pizza was evenly browned and delicious. Using a pizza steel is definitely the way to go. This steel cooks very evenly.

Using on my pellet smoker at about 600 degrees. This thing gives walmart frozen pizza a great crust. Better than my old pizza stone!

This works great. I have learn to turn my oven down while using this. I usually cook my homemade pizzas at 550 but with this I’m down to 450. Otherwise the bottom of the pizza burns. It is also super heavy.