Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)

Amazing thing I love to make cheese good quality yes I recommend this product 99.9

Arrived fresh. Works well.

I have used this in the past and I have been very happy with it.I look forward to making cheese again with it.

I use this to make my goat milk cheese. Good stuff

Good product

A quality rennet. Makes excellent cheese with good coagulation and texture.

This works great! I had no issue making mozzarella. It's a little pricey, but you only need a little per gallon of milk. Mozzarella takes practice (images are from first attempt), but this rennet does what it needs to do and really separates the curd from the whey very well! Will buy again.

It says that 5ml (1/2tsp) is enough for 2 gallons of milk, but that’s not true. I first used that and no, a bit more is needed (like 7ml or 8). Considering that the entire bottle is 60ml, at the end, you realize that is very expensive for the quantity of liquid that comes in the bottle. Is not worth it. Yeah, it gets the job done (adjusting after the first use, obviously) but not worth the money. I do not recommend. Bad value for the money. I founded other options that brings 500ml at 40$ (same active principle, same proportions of use). Much better than this.