Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)

Good quality product. It looks nice, works well, and matches the description. Overall, I am satisfied with this purchase and had a positive experience using it.

The Liquid Animal Rennet for Cheese Making performs reliably and consistently, which is ultimately what matters most in home cheese making. The curd sets cleanly with good structure, and the results feel predictable across different batches when measurements and temperatures are kept controlled. What stands out most is the strength and efficiency. Only a small amount is needed, and it integrates smoothly without introducing off flavors or inconsistencies into the final cheese. For slower, process-oriented cooking projects like cheesemaking, that reliability makes a noticeable difference. The instructions are straightforward enough for beginners while still performing at a level experienced home cheesemakers would appreciate. It feels less like a novelty specialty ingredient and more like a proper foundational tool for the process. There’s also something satisfying about how quietly technical the product is—it simply does its job well and allows the craft itself to remain the focus.

Great for making cheese. It last for quite a while if kept refrigerated. I was also pleased with the amount and price ratio.

Excellent product for homemade cheese. Works consistently, easy to use, and a small amount goes a long way. Perfect for anyone making cheese at home.

Worked well, at temp 90 f or 32 C add the rennet diluted in water, stir, leave it for 4 HOURS in my case. I used 2 gallons.

Animal rennit is much better than plant.

Easy to use and the shelf life is great l, great value and works.

Excellent product. I used it to make my Romanian-style feta. Started with 2 gallons of milk, fortified with 1g calcium chloride (I use pellets, dissolved in a quarter cup of distilled water then added to the milk). Heated the milk to 36°C (97°F), added half a cup of active cultures yogurt and let sit for 15 min, then added 3ml of the rennet diluted in 1/4 cup water. After 1h the milk was nice and curded, and the cut curds were nice and firm, easy to ladle off. I'm quite pleased with this product. In case you want the rest of the recipe for my feta, the curds were strained through muslin, then the curds bag was placed in a round wire basket about 6 inches wide and 4 inches deep (originally from a deep fryer) and pressed overnight with a round stone and a 1-gallon water bottle on top, for a total weight of about 12 pounds. The cheese was removed from the press the next morning, and placed in a saturated brine for a few days (up to 2 weeks), turned over every day because the cheese floats on the brine - to ensure contact on all sides. The result is "telemea", a lightly salted, firm and non-crumbly feta.

Great quality

I am extremely satisfied with the Liquid Rennet - Animal Rennet for Cheese Making. The quality of the product is excellent, and it has consistently delivered perfect results in my cheese-making process. The rennet works efficiently, allowing me to achieve great texture and flavor in my cheeses every time. The 2 oz. size is convenient and long-lasting. I highly recommend this product to both beginners and experienced cheese makers. It’s been a great addition to my kitchen!

Entrega rápida, todo bien, muy bien cuajo para queso, lo recomiendo.

works well for cheese making love that its just a small bottle as you only need a few drops in water to use red cap seals tip well

Does the job!