Wild Tree Farms Premium Gluten-free, Grain-free, Paleo Baking Flours: Pecan Flour - 1 Pack

I have used this flour in pancakes, waffles, and cupcakes and all have turned out exceptional. It has a great texture for a nut flour...just a little course, not as much as I initially expected..and silky. I works very well for gluten-free baking. I am celiac and have had no issues from this flour. Also, the baked goods I've made have a very delicious depth of flavor that my gluten-eating friends have commented about when trying them. One family member commented that it was the first gluten-free pancakes that she would eat again and were truly yummy, not just "yummy for a gluten-free alternative". I will be continuing to buy this for my pantry to have for my baking needs.

I add about 1 tablespoon to my chaffle mix (the basic mix is 1 egg and 1/2 cup shredded cheese) -- what a wonderful addition to the flavor and texture of chaffles.Going further, sometimes I toss in about 6 grams or chopped pecans, or about 6 grams of crumbled bacon, or even both -- and a few drops of sugar-free maple syrup will keep your recipe in the keto mode but add some very nice flavor.Or, going for a different taste, some chopped green onion or shredded zucchini (not very much) are good fits with the slightly more crunchy pecan-flour-added chaffle.Just remember, the more meal or flour that you add, the more likely it is that you may need to add some oil (which is so essential to a regular waffle recipe). Some of the nut oils, such as a walnut oil, are a great complement to use with the pecan flour.

I tried Wild Tree Farms' Cashew flour for the first time and it is fabulous. I've been using almond flour. The bag arrive earlier than expected and product was fresh and as described. Definitely my new passion...Cashew Flour Bread!! Easy to make, easy on the stomach. I recommend to anyone on low carb way of life.

I really am enjoying these ground up pecans to add to smoothies and waffles and other foods. I only say"not Bad" because I'm disgusted by the fact I paid 12 dollars for something that doesn't com packaged in away to help preserve it better. I can buy a bag of coffee for 1/2 this price or less and it comes w/a roll top bag(very similarly made to this) and a closure and soo many many other things have "zip loc " like closures on them.Why not this ? I keep this in the fridge like it says but in a zip loc type bag as well because this has NO closure on it's own. Quality isn't just in the product itself it's in how it's presented. and it's I'm paying this much for good ground nutsit should come in a better container.

The cashew flour is great. It arrived promptly even with covid delays, It's finely ground, one of the best prices I've I've found and the package reseals. the only change I'd make is where the resealable zipper is located on the package. It's towards the front vs on top like most bagged goods, so It's akward to pour out but I'll just dump it into another container. Would and wil buy again. Maybe offering larger sizes would be a good idea as well? I'd buy in bulk.

Sometimes I want to use an alternative to almond flour. I made a Texas Sheet Cake with this product and it turned out fantastic! The key for me was mixing the dry ingredients into the wet ingredients just until wet and then getting it into the oven.

I wanted to make Kaju Katali (Cashew fudge) and bought this to save time but won't buy it again. It was clear that they powdered the dark cashew shell along with the nut. Its not clean bright cashew powder but has a lot of brown shell pieces too which made my dish a bit bitter.

I used this flour to make low-carb muffins and they are DELICIOUS. The flavor of cashews is very delicate and the natural buttery quality of the nut made for muffins that are fluffy and moist. I highly recommend this product. Incidentally, cashews are kind of a high-carb nut, so I went back to this same vendor and purchased pecan flour to try to cut carbs yet again. It hasn't arrived yet, but I have high hopes.