Can this strain be used to seed a new batch from the yogurt made?

Hello, Obnubilated and thank you so much for expressing interest in our products! The resulting product from the first fermentation can be used once or twice to seed a new batch but please keep in mind that the manufacturer does not recommend it. Furthermore, in such cases the beneficial properties of the yogurt would not be as strong and the bacteria will be less prevalent. If you have any further questions, do not hesitate to ask us! Best regards, E-Trading Team

What are the ingredients?

Hi, From the package: 'Multi-strain Lactobacillus bulgaricus and Streptococcus thermopilus isolated from Bulgarian nature specifically selected for the preparation of home made Bulgarian yoghurt.' I am very happy with this culture. I use it to make coconut yoghurt. I also add 1 teaspoon of agar, 2 teaspoons of kudzu and 1 tablespoon of brown sugar to feed the little guys. Excellent result.

Is this product Dairy-Free?

Probably not. As the bacteria had to be cultured on something. But I use it to make coconut yoghurt, with agar, kudzu and brown sugar.

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Size	NO, large
Number of pieces	1
Speciality	Natural
Unit count	10.0 gram(s)
Manufacturer	Lactina
Package Dimensions	8.41 x 8.1 x 2.39 cm; 1 g
Manufacturer reference	Lactina1
Age Range Description	Adult
Package Information	Box
Country of origin	Bulgaria

Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus

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