WhirlButter Flavored Oil

I heard a glowing review about this product online and was immediately skeptical about it but decided to give it a try. Boy was I wrong! It is so versatile in the kitchen that it’s no wonder so many restaurants use it. It enhances flavors as you cook, prevents burning with its high smoke point, and I even add it to sauces, dressings and use it as a dip for my pizza crusts.I will never be without a gallon of Whirl in my pantry ever again.

My husband wanted this exact oil for top of his flat grill cause he swears by it. Cooks good food for sure.

I've seen mixed reviews on this product and I think people are confused about how/where to use it. I love it and wanted to add my 2 cents. It doesn't replace oil. It's not a total substitute for butter.. but it's awesome.I used Whirl for several years working in the restaurant industry as a cook. We ordered it in bulk from SYSCO back in the day. I was always disappointed not to find it easily in local stores as a consumer.Whirl is a butter flavored oil. The great thing about it is that is tastes like butter but it doesn't burn easily, so you can use it anywhere you would normally use butter for delicious, idiot proof cooking without the risk of high heat ruining the dish. It's perfect for sauté or broiling - especially seafood. Pan sear fish, scallops, shrimp with a little Whirl, lemon, and seasoning. Works beautifully.Broiling? Add any seafood to a shallow dish with water, some Whirl, lemon, seasoning, and top with Italian bread crumbs for a couple minutes for the finish... perfect every time.Without Whirl, you would normally need to mix butter with a little oil of your choice to keep butter from burning under higher heat - and even then, it's a delicate process and doesn't always mix well or takes on the taste of the oil. With Whirl, it's perfectly mixed, has a delicious taste, and could not be easier to use.I keep a ketchup sized squirt bottle in my kitchen loaded with this stuff. Use it anywhere you would like to use butter without the risk of high heat ruining your dish.

This stuff is great I use it in everything and mix a lot in with it too. Used to get a lot just haven't had the money to get some in awhile

I use this on my Blackstone Flattop grill and it works great. Saw it recommended on a YouTube video that mentioned that may diners use this for their flattops. Very easy - I just keep in in a small squirt bottle and it's ready to go. Gives nice results for me.

This oil is great for frying, it has a good butter flavor, we use it for eggs, hashbrowns, you can heat it up and use it on popcorn(tastes just like the movie theater).

Very good for cooking and on salads

This stuff is terrific in my new outdoor griddle. The PRODUCT earns five stars. Great butter flavor for diner style cooking BUT shame on Amazon for such poor packaging! Item was in a box with one air pillow, causing the neck of the bottle to be crushed (as seen in other photos included with this listing). Honestly, I get items all the time that a clearly over-packaged, but a heavy gallon bottle full of oil is essentially just loose in a box? I would have returned it, but—surprise—no returns on food item. At least it didn’t leak. I was able to carefully bend the bottle top mostly back into shape, but the opening was deformed by the shipping snafu and the cap must be forced on. I highly recommend the product, but be aware about these ongoing shipping problems.