Eurostar Gluten Free Brown Chapati Flour 1.5 kg

Wasn’t so great when we made the chapatis or maybe there’s another method of me doing it

Damaged product was delivered and it was spilled all over inside the packet

Bed packing inside coton totaly packet is damage how can its possible food items is open packing.

Soft chapatis and great tasting.

Makes a good consistency chapatti for gluten free flour and puffs well. Am excited but ……..Ingredients list a bit vague - ‘starch’ ‘vegetable fibre’. I am checking out with the manufacturer’s at present if there are any additives, guns etc in the product and what the ‘starch’ is and the ‘veg fibre’. Fingers crossed 🤞 no nasties. Oh dear - company finally replied and won’t say what the ingredients are in the ‘starch’ or if any is modified. How disappointing. They say it complies with labelling regs ……. People wouldn’t be happy with eg ‘protein’ and not knowing what it is.

This is an excellent product I like making my chapati out of this flour. My only criticism is its very expensive, hence I rated it 4 star. O have found a local worldwide supermarket that sell it for £4.99 so buying them from there. It was very expensive on here

Loved the way the chapatis turned out. Perfect gluten free chapatis, wasn't able to get them as thin as they should be, but a great substitute. At 4.99 a bag and 4.99 delivery, it turned out to be quite expensive, however, that seems to be the case with gluten free goods. The taste and texture a left the chapatis almost indistinguishable from the regular kind. My non gluten free husband tried them and said they were very good. Will be buying again, despite the price, as I haven't found a good, cheaper alternative. Actually, I haven't found any alternative.

After the first delivery where product arrived damaged ( the packet was torn and flour had leaked out) , the company immediately sent a replacement the next day. I’ve been gluten free for more than 5 years so was very excited to try this flour. I have now made roti twice and each time it’s been delicious, the consistency of the dough is not as elastic as I recall from atta with gluten ( not surprisingly) so the roti is slightly thicker but it cooks really well, and tastes absolutely delicious. Will be buying again.

Wonderful gluten free alternative to gluten or avenin containing flours like wheat, rye, barley and oat flours. When properly kneaded, flour produces soft, non-sticky dough, with a final product that is soft and tastes great. Flavour profile is good but could be better though. Also, number flours used seems to be on the high side, you could cut down to a few, and please try to state what the “natural flavouring” really is; consumers need and deserve to know this for transparency sake.