Do you have the nutritional values for this product

Thankyou for your email.VALUES PER 100gTotal Calories 335.4 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat <0.1 g Saturated Fat 0.01 g Polyunsaturated Fat 0 g Monounsaturated Fat 0.01 g Trans Fats 0.0 g Cholesterol 0 mg Sodium 2620 mg Potassium 524 mg Total Carbohydrate 77.2 g Dietary Fiber 77.2 g Soluble Fiber 75.0 g Insoluble Fiber 2.2 g Sugars 0 g Sugar Alcohol 0 g Other Carbohydrate 0 g Protein (Kjeldahl Nitrogen analysis) 6.64 g Vitamin A 0 IU Vitamin C 0 mg Calcium 16.5 mg Iron 0.22 mg Moisture 6.92 g Ash 9.22 g OTHER ESSENTIAL VITAMINS AND MINERALS (per 100 grams) Thiamin 0 mg Phosphorus 130 mg Riboflavin 0 mg Iodine 0 mg Niacin 0 mg Magnesium 9.06 mg Vitamin D 0 IU Zinc 0.03 mg Vitamin E 0 IU Copper 0.02 mg Vitamin B-6 0 mg Biotin 0 mg Folic Acid 0 mg Pantothenic Acid 0 mg Vitamin B-12 0 mg

Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

how much do i add to make strawberry jam?

I use 10 grams per 500 grams strawberries (hulled weight), 700 grams caster sugar, 180 ml water. Scale up or down as appropriate. I normally make many kilos of strawberry jam/preserves and for above quantities use about 50ml redcurrant juice (high in pectin) extracted from my small crop to add to the hulled strawberries. You can also experiment with preserving and jam sugars. If you grow your own strawberries it is up to you how you use them. I don't grow them any more but know when to go to the market to get them when remaining shelf life is short... Wonderful bargains to be had but they have to be jammed in 24 hours. Be prepared for trial and error...

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Q: Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Q: Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

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Description

🌿 Elevate your recipes with clean, green lecithin power!

CLEAN CONSCIOUS - 100% vegan, gluten-free, and non-GMO for mindful eating
CULINARY AERATION - Creates light, stable foams in sauces and soups
TEXTURE TRANSFORMER - Elevates chocolate and dough to gourmet quality
SUSTAINABLY PACKAGED - Recyclable container aligns with eco-savvy lifestyles
SEAMLESS EMULSIFICATION - Stops oil-liquid separation for flawless blends

Premium 100g lecithin powder from the UK, designed as a natural emulsifier and texture enhancer. Perfect for vegan, gluten-free, and non-GMO cooking, it prevents oil separation, improves dough and chocolate texture, and creates airy foams. Packaged in a recyclable container, it supports sustainable kitchen practices.

Specifications

Product Dimensions	8.2 x 8.2 x 8.5 cm; 134 g
Manufacturer reference	5060341112140
Additives	Lecithin
Allergen Information	Contains: Soy
Weight	100 g
Units	100.0 gram
Storage Instructions	Shelf life of 2 years. Once opened please store in the refrigerator.
Use By Recommendation	Use within 6 months of opening.
Manufacturer contact	Special Ingredients Ltd, Foxwood View, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247
Country of origin	United Kingdom
Brand	SPECIAL INGREDIENTS
Format	Powder
Age Range Description	Adult
Speciality	GMO Free, Gluten Free, Vegan, Vegetarian
Package Information	Packet
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

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