VictorinoxSerrated Bread Knife 21.6 cm / 8.5 inch, Ice-Tempered Stainless Steel, Rosewood Wooden Handle, Professional Kitchen Knife for Bread Pastry Cake Slicing, Weight: 90g, Dishwasher Safe, C648

Can't fault victorinox, great quality

I don't know exactly what puts the Victorinox knives apart but they are just a (excuse this) cut above. I have lots of fancy Japanese and German knives and they are all really terrific but these basic, humble, thin bladed and serrated Vitorinoxes just do it. I have tomato knives and this bread knife and they are indispensable aa well as being just incredible value for the money. They are nothing much to look at or even to hold but wow once you use them they cut like lasers you realise that they make life in the kitchen SO much easier. Highly reccomended.

Must be the sharpest knife straight out of the bix, that I have ever bought. Glides through my home made crusty brown bread as though it wasn't there. Will certainly buy again if I damage it.

This knife may seem expensive at around £30,but its worth every penny.After messing with other knifes at around £5,£10 and some that seemed fine for a while,i finally took the plunge and purchased this Bread knife from Victorinox.The blade Will cut slices thick or waffer thin from any loaf.Other knifes i have struggled with realy soft breads.This knife glides through everytime,its superb.I think this is where the diffrence is first realised.Other knifes i had struggled or tore the slices.The Victorinox breeeeezed through my freshly baked bread with confident style.I hate paying big/good money for brand names.Especially when they dont live upto the hype.This Bread Knife will delight and last.Try and get the wooden handles one if poss,just for looks.10 owta 10 from me

Good value

The wooden handle is a pleasure to hold.The blade itself is sharp and a good length, which means it can go through most oddly-shaped loaves.Do note that the handle will discolour marginally if you put the knife in the dishwasher as my husband did in a bout of helpfulness. I assume some sort of coating for the wood probably dissolved or wore off during the wash-cycle. It hasn't impacted the knife's performance or handling in any way, but just for your information.This is a great bread knife, period.

Was bought as a gift so cannot say about performance. But a nice knife, not too heavy and easy to hold

Bread slicing is my pet hate, never done it well until now. Fantastic slice, just the job. Be aware knives dont stay sharp for ever, so even the best knife has a life span.