LodgeSeasoned Cast Iron Mini Cake Pan, 7 Impressions

I prefer these over regular muffin shape. More area to be browned. Much better than my silicone ones.

Very heavy!!

I love making my biscuits in this. I’ve also done cornbread, cakes, jumbo muffins, and personal meatloaf rounds. It’s so versatile and I love it so much. It’s pretty easy to clean as long as you put a thin layer of oil or vegetable shortening in it before every use. Most people are afraid of getting their cast iron wet, but you can. If it needs more than a simple wipe to clean, scrubbing it under some hot water without soap usually does the trick. Just thoroughly dry it afterwards.Most cast iron is heavy but this thing is heavier than it looks. It’s very well made, solid and heats evenly as you would expect from Lodge cast iron.If you love baking, this piece is a must have in the kitchen and worth every penny. Now if you’ll excuse me, I’ve got some biscuits to make.

My very first kitchen purchase for my first apartment was a Lodge skillet. We continue the tradition and this mini cake pan is perfect for English muffins, portion-sized individul cornbread, whatever you want to bake in small sizes.The handles are ideal gripping points. Remember, cast iron is dense. These handles will go a long way in preventing burns an spills.Also, food will stick if you don't grease before baking and be careful to dry in the oven to prevent rusting.

I am using this pan to make biscuits and they come out perfectly every time. Will recommend this cast iron pan to all my friends that make biscuits and small cakes.

I’ve been searching for a cast iron mini pancake pan without any nonstick coating. Although this one is not recommended for use on stove top but it worked great on my gas stove. I created my own version of peanut butter brown rice pancake and warmed my leftover rice on one of the cup. It turned out great! Pancakes didn’t stick. Rice a little bit. It’s very easy to wash as well. I love it and looking forward to cooking with it trying new recipes.

Nice and the quality of Lodge pans.

I love this! You can really make any type of dish with this pan. Biscuits, cakes, corn bread, personal pies, etc.