KitchenCraft Rotary Hand Whisk, Stainless Steel Manual Mixer, Plastic Handle, Silver / White, 6.5 x 13 x 27.5 cm

Really good quality. It did the job my arms just got really sore 🤣 so I ended up getting a hand mixer.

Oh bright was the day when I pressed buy on the site,I thought I'd be baking all day and all night.But the handle was placed on the side like a joke,And I swear this thing was made out of plastic and hope.Things that were wrong - I'll try to catalogue:First, the knob came off with a turn of the cog,Then the blades got jammed as I turned once more,and my batter flew out and spillled on the floor.The thing fell apart on the third turn of the wheel.It's a real good job that I've got nerves of steel.It's gone in the bin what else could I do?I'm not one to fuss but it's merits are few.Would not recommend—unless you're making a documentary about disappointing kitchen utensils.

Best used with a square-sided receptacle as they are quite narrow. Beating four eggs in a rounded soup-bowl resulted in the yolks migrating out of the way and doing a lovely whisk on the "whites" until I chased the yolks around (quite) a bit.

Item is pretty sturdy but blades are of a cheaper metal so a little afraid they are going to rust.

I had tried a little USB charged electric whisk which was awful so thought I'd go for something simple and sturdy. This is simple, sure; sturdy? not so much. I rested the whisk on the bottom of the bowl while whisking and it caused the blades to come loose. You can get it back together with 6 hands and some patience but it seems a poor design, especially given the brand. Worth the money, eleven pounds, but would rather have paid more for something less fragile. I'm only beating eggs so maybe I should have taken my wife's advice and "just use a fork and some effort".

A bit of a workout but better than a fork or whisk. Now building forearms like Garth, you need to be of an age for that one! Beats eggs and mixes as quick as you can turn the handle.

Whisking egg whites, 1st time, 1/2 dozen, so pressure builds up, the blades slipped up from the plastic housing on the axel, so their position adjusts and the whisking quickly becomes noisy and less efficient. Fixable in the moment with a little pressure down. Kept happening on one side. Should have returned (didn’t). 3 months in and it’s just too loose to work if whisking anything with pressure e.g. egg whites for meringues, which was its main job, and it slipped/broke as it tried to push it down again. Whisking lower pressure, yolks and the like great. Just a bit fragile I think.

Great product