Clearspring Organic Mikawa Mirin, 150ml

Love making Japanese omelettes in one of those rectangular frying pans. 4 eggs and a dash of this stuff makes a wonderful light meal or snack.

Totally different to cheap supermarket Mirin. Such a huge improvement in Japanese dishes and useful as a sub for Shaoxing too.

Bought this ages ago from a health food store and it’s the real deal. No added sugar with it and no glucose syrup either. Lots of cheaper Mirin is full of glucose syrup to bulk up the sweetness. The real stuff doesn’t need it. Perfect for authentic flavour in Japanese cooking especially when you need a seasoning. Quite strong and you don’t need much. Adds a nice depth to teriyaki sauce and useful for cooking tofu with noodles.

Good

Delicious and pleasant complex flavour. A small amount will enhance any dish- from rice to any stir-fry to tamagoyaki omelettes. Awesome when sprinkled on sushi rolls, by itself or together with a good aged tamari or shoyu.A head above any Japanese mirin- and I've tried many.Would use only this mirin if I could buy it in bulk at a better price.

Non era x me

Excellent Mirin, goûteux et bio.

Don’t like the drop by drop end, but with soy sauce, I could always remove it. Anything I’ve used it with has come out very nice, even when I mess with recipe’s proportions. Expensive, but I think worth it.