DescriptionThe Beer Can Roaster makes perfectly moist chicken with crispy skin every time. Almost impossible to get wrong!! Cooking chicken vertically is faster & healthier. Hot air circulates around the chicken to cook it evenly and the fat drips away leaving the skin crispy. The can locks into position on the roasting tray holding the chicken upright and stable while the liquid evaporating from the can ensures the chicken stays moist. The roasting tray gives a stable base for the bird while catching the cooking juices. The Stainless Steel Beer Can Roaster is healthier and more hygienic than an Aluminum drinks can.Introductory Special!!!- FREE Herb shaker.Content & ConstructionDurable food grade Stainless Steel polished to a mirror finish for easy cleaning. 1 x Beer can with a locking mechanism. 1 x FREE herb shaker. Introductory Special!!! 1 x Roasting tray with handles (7.3" x 7.3"). Instructions and recipe.How to UseThe three-piece design is easy to assemble and disassemble for cleaning and storage (dishwasher safe). Lock the beer can in place on the roasting tray to give a stable base for the bird. Fill the can with your favorite beverage (beer, wine, soft drink, etc.) Baste the bird (chicken, turkey, duck, etc.) with Olive oil or your favorite rub. Use the herb shaker to mix your dry rub/herbs and shake all over the bird. For oven cooking - Place roaster into a larger roasting tray to catch splashing or leaking juices. Cook in the oven, outdoor grill or smoker at 380˚F / 180˚C (Ensure meat is fully cooked) When cooked remove from the oven/griller/smoker and rest for a few minutes. Hold the roasting tray with an oven clove and lift the chicken off the can with a fork or Silicone oven glove.It couldn't be easier, come and give it a try!!
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