Review Opinionated, insightful and written with authority, verve and humor.--Douglas BrownDeftly shows how any and all of us can be savvier about wine.--Bill WardStarred review. Educational, entertaining information on navigating the world of wines.The author's opinions, wit, and honesty enliven the writing.--Peter HepburnAnecdotal and heartfelt . . . with personal perspective that fits alongside the work of, say, Kermit Lynch.--Jon Bonné About the Author Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men's Journal. Previously, he was the wine columnist for Slate.
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