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Dried Ancho Chile Peppers are the dried form of poblano peppers from Puebla, Mexico, known for their mild heat (1,000-2,000 SHU) and distinctive sweet, chocolatey flavor with raisin undertones. Measuring 4-5 inches wide and heart-shaped, these versatile chiles can be used whole, ground, or rehydrated in a variety of dishes. Proper airtight storage preserves their chewy texture and flavor for up to three months, making them a must-have for authentic Mexican and Southwestern cuisine.
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