Description
- UNIQUE TASTE OF COFFEE - The body of the coffee is massive and strong. The taste is dominated by heavy chocolate tones with minimal acidity, reminiscent of dried figs. Coffee aftertaste is bitter and intense.
- ORGIN OF COFFEE - Castillo variety coffee trees are grown in the western Andes in the region of Risaralda, in the volcanic soil at an altitude of 1300 - 1400 m a. m. The coffee is wet-processed and then dried in the sun.
- FRESH ROASTED - Nobeli Coffee Medium-Dark Roast is small batch roasted.
- GREAT AROMA - Thanks to special packaging Nobeli Coffee is retains its unique flavor
- HAND PICKED AND SORTED - The quality of good coffee always begins with the selection of the best grains. Nobeli offers a selection of coffee from coffee beans of the highest quality.
COLOMBIA (100% Arabica) The rich flavour of Colombian coffee is provided by cultivation and harvesting at high altitudes in a small family owned farm. Special characteristics of this coffee are its fine and full aroma, low acidity, carefully cultivated coffee Arabica with a pure aftertaste. It is suitable for consumption anytime during the day.
