Cook in Style! 🍳
The Falcon Enamel Sauce Gravy Soup Milk Pan is a versatile 14cm kitchen essential made from durable steel, featuring a vibrant red finish. With a capacity of 1.2 litres and the ability to withstand temperatures up to 270°C, this dishwasher-safe pan is perfect for a variety of cooking tasks while ensuring easy cleanup.
Brand | Genware |
Model Number | 54214RD |
Colour | Red |
Product Dimensions | 7.5 x 15.1 x 15.1 cm; 245 g |
Capacity | 1.2 litres |
Material | Steel |
Auto Shutoff | No |
Special Features | dishwasher-safe |
Item Weight | 245 g |
C**T
Great little milk pan.
I love this milk pan. It does exactly what it says, it's perfect. It washes out a treat, and I so easy to pour from. It's a cheerful little thing too! Nice and simple and does just what it's supposed to. Arrived nice and quickly too, excellent.
C**H
An enameled milk pan in a lovely cherry red color
I use this double spouted enamel milk pan for heating up liquids, like milk or soups. I bought it to replace another one which got chipped when I accidently dropped it on the floor. I really like this design of pan and managed to buy an exact replacement, which really pleased me no end
A**R
Looks lovely but unable to use
Very badly chipped inside of pan and on rim. Unable to use.
S**B
Easy to clean pan
Excellent pan. Use it nearly every day.
L**M
cheap and cheerful in the nicest possible way.
Light weight, cheerful and easy to use. Tried it for sauces and gravies so far. haven't challenged it to the dishwasher as its so cute and I don't want to change that !
A**R
Easy to use and clean
It’s an ideal saucepan for heating up sauces and small amounts. Easy to clean and sturdy. Handle does get hot so you need to be mindful of this when emptying the hot liquid.
R**E
Okay
Good size, looks good on the hob but feels light and tinny. Warning on the handle that it can become hot and always to use oven glove before touching! Buy with some caution.
M**N
Very good little pan with a good thickness of enamelling.
I mainly use an enamel pan for boiling eggs. For some (presumably highly scientific reason) a stainless steel pan 'bumps' a lot splashing boiling water and bashing the eggs about! This does not happen with enamel!
Trustpilot
1 month ago
4 days ago