SHAN ZU Damascus Boning Knife 18 cm, 67 Layer Damascus Steel Japanese Fish Knife, Professional Fillet Knife for Fish and Meat, Material Handle G10 - PRO Series

Description

🔪 Slice Like a Pro, Own the Craftsmanship

The SHAN ZU Damascus Boning Knife features a 7-inch blade forged from 67 layers of authentic Japanese AUS-10 Damascus steel, delivering exceptional hardness (62HRC), corrosion resistance, and razor-sharp precision. Its ergonomic G10 fiberglass handle ensures a comfortable, balanced grip for professional filleting of fish and meat. Dishwasher safe and backed by a 2-year warranty, this knife combines traditional craftsmanship with modern durability, making it a must-have for discerning chefs and kitchen aficionados.