Le Sauce & Co. Gourmet Classic Demi-Glace Sauce 2-pack, Gluten Free Steakhouse Quality Gourmet Finishing Sauce, Steak Sauce, Brown Demi Glace, Brown Gravy, Pork Chops, Chicken, Mushrooms, Steak Seasoning w/Whole Food Ingredient Sauces Packets Brown Glaze Gravy

Very pleasant with beef and as a base for gravy for a leg of lamb. Good taste and texture is sturdy enough to stand up to additional ingredients.

NOT a demi glacé. Do not buy. I didn’t even bother heating it up and definitely was not going to ruin my steaks putting this on them. The reviews here are mixed together for all different sauces, so I was cautious not to read too much into some of the reviews because I believed they were for different products. I even looked at the ingredients and being a pretty good cook myself, I know that the ingredients were not out of line and they are all natural which I thought seemed promising. But I can 100% tell you that if you are looking at the Demi glacé, this is not a traditional one and definitely not worth the money. Just smelling it upon opening it I could tell you that it was not going on my steak. There are many visible herbs, and it is not that nice velvety, supple, rich texture of a demi glacé. It is totally overpowering with thyme, garlic and black pepper, and thin and watery. It appears more like soup and smells like it too. Possibly consider if you’re looking for a sauce espanol, definitely not a demi. And I can’t even return it- I’m just out the $13

This was a nice addition to the steaks I prepared. Saved a lot of time making my own demi-glace. Can't say I was crazy about the taste/texture, but what can you expect from a pouch? It was good, but I wouldn't expect it to come close to the real thing.

I was skeptical at first, but these pack a punch with flavor. I mainly use them as an ingredient when making french onion soup.

The taste is good, but way overpriced...

It was ok. The herbs were overpowering.

This product did not seem as rich and robust as other Demi glacés I have used but it was still tasty

Great taste if you know how to prepare it. I dilute it with a little stock, usually chicken, and add liberal splashes of good red wine. Season with a few grinds of black pepper and reduce for a few minutes. Not salty. Makes a really nice umami-meaty-forward sauce or gravy.