Goldbaking Ball Chocolate Mold Ball Polycarbonate Mould Chocolate Mold Hot Chocolate Bomb (Middle 2inch)

If you want to make filled chocolates or chocolate hot cocoa bombs, you need this! I had to buy 2 so I could make more at a time - they're easy to use and clean, they work perfectly and a great value! The molds are heavy duty and not flimsy at all, the chocolate pops right out and the molds are professional quality. Just practice with the amount of chocolate you need in each divot.

very solid mould. does what it should. great shape and thickness for handling.

I really like this mold. It’s easy to work with and so much better than the silicone ones I used before. The chocolate spheres pop out easily and come out with a nice shine.

Pros - still produced good clean bonbons with a nice shine (after tempering) - cheaper than your standard $40-60 molds (saves you a lot of money) - lighter in weight Cons: - mold not as thick or heavy as other brands so I’m a bit more weary of tapping it too hard or knocking it on the work table cause I’m scared it might break. - came with a few noticeable scratches - initially thought I was given the wrong mold because the shapes of the spheres looked like half football/soccer balls but thankfully it wasn’t the case when I unmolded it Overall: Despite it all, I think it’s still a pretty good price for what it does. I’d recommend it.

Easy to use. Sturdy. Good price. I will definitely buy more molds with different shapes. I made some white chocolate bonbons, which I had a little trouble removing, but white chocolate can be a little tricky to work with. They finally did release, and looked great.

Substantial, not flimsy plastic. Each half-sphere has no lines or imperfections—some other products seemed to have issues w this. This product is what you want if you’re making chocolate boms for other-than-personal use, as you’ll be able to temper it. I have not used it yet but was so relieved and happy after I just opened the package, I will update if there are any problems. The size I got was the 2.5 inch and it just fits in a standard coffee mug and is roomy enough for anything you’d want to put inside.

Tried several times using different technique's and different chocolate types and this mold does NOT release the chocolate, it just gets stuck and there is no good way to remove it from the mold. I'm going to have to just throw it away because it's useless.

Good.