Everdure Oval Cast Iron Grill & Cover – Outdoor, Portable Charcoal Grill and Tabletop Cast Iron Skillet - 100% Cast Iron, Enameled, Durable, Small Charcoal Grill, Camping Stove, Hibachi Grill

The need: A solid, if not heavy cast iron bbq that can handle the high-heat of lump charcoal, while big enough for tri-tip roasts, and pork tenderloin roasts for two adult appetites -- with the hope for leftovers. I need a product that accommodates no more/less coals that what a standard charcoal chimney can produce. The product also needs integrated handles, that helps move the product inside a few hours after the coals have died away. Finding such a product at retail in a city of 300,000 people wasn't possible. On Amazon, there are just a few products that nicely fit my needs. The result: The Everdure Cast Iron Grill is perfect, and has performed perfectly for me. As luck would have it, the coals last just long enough to cook big, meaty roasts without needing to add coals. I might suggest when cooking roasts, placing aluminum foil atop the roasts (held down by a heavy, damp kitchen towel to keep from it blowing away) will help maintain the moisture of the meat, while helping maintain consistent temperatures during the cooking process. In summary, I couldn't find anything to be critical of related to this product. For me, it's perfect.

this hibachi is meant to become a family heirloom - seriously!!! i’ve gone through countless cheap grocery store hibachi, and two old-fashioned pot belly hibachi (which i loved, until they died). the grocery store ones gave out within one to two years - the flimsy handles and air vent retainers usually were the first to give out. the pot belly ones were awesome at cooking, until each one suffered identical leg fractures (the trupod legs were secured by screws which never gave a secure lock, so the legs would flex and strain.). the grill height adjustments also were weak points, secured with cheap nuts and bolts, admittedly easily replaced, until the supports themselves broke. This Everdure is designed significantly differently. the three legs are integrally cast with the base, which is solidly secured to the main body by two generic bolts/wing nuts. these will probably need replacing every couple of seasons. the air vent door slides on an extension of the base plate, with a “track” created by a retaining lip at the front of the base plate, so no screw-on retaining frame. this does mean the door can slide all the way out, and this needs to be kept in mind if you move the hibachi while it is still hot. the instruction manual includes a warning about this. The fuel door is a new feature for me. again, no flimsy parts to bend or break. two integrally cast fingers on the door fit into two integrally cast sockets in the main body. the grill itself is integrally cast with four legs that allow it to be set either elevated on the legs or sitting flush in the inset at the top of the main body. the legs, when in use, sit in (you guessed it) integrally cast sockets in the main body. As noted by another reviewer, the grill has been cast with a lip around the edge of both the upper and lower grill surfaces. it has heavy duty handles (which probably will be too close to the heat to move without gloves) and a tool for sliding the air vent door and opening/shutting the fuel door. finally, it includes a cover (water resistant medium-hvy duty nylon material with draw string) the whole thing packs into a nice compact unit that has no protruding parts (except for the base legs) - so it stores efficiently. i think it will easily fit 2lb papio whole, or 11-12” length fillets or whole fish; two, maybe three 3/4-1 lb steaks; 4-5 brouchettes; 3 cobs of corn. this is an impressive hibachi - solidly built to last, and i can’t wait to use it!!!

Love this grill. It's simple; no frills; easy to move around. Cooks fantastic. Perfect for 2 or 3 folks. I flipped the cooking grate over so it is closer to the charcoal and you will use less charcoal and get more even heating as a result. This baby sears the meat perfectly and uses very little charcoal. Best BBQ I've every owed.

Sturdy, and will last a long time. So much better made than any others I have seen in the past 30 years!

The stove is advertised as having an "enamel" on it as a headline feature...it does NOT come with that on it whatsoever, except for a light coat of factory seasoning. Seasoning is not an "enamel" that you might think of with other cast iron cookware advertised for ease of cleaning and that they have various colors like blue, red or black etc. over the cast iron underneath the "enamel." To clear up any misinterpretation, this stove has an all cast iron finish except the handles which are made of bare metal. Other that that, this stove seems to be built very well of a heavy thick cast iron of very good quality and appears that it would last a long time but, just be aware that it would likely be very difficult to clean between each use because it does NOT have an enamel finish as advertised.

I have not grilled on this yet, but do not see why it wouldn’t be great. I’m not reluctant to give this 5 Stars out of the box on its build quality alone. Meticulously packaged. Heavy but portable. No tools for assembly. Reminds me of the solid cast iron Hibachi of yesterday for a quick cookout. Solid cast iron grills and body all around and carefully thought out touches like a little slide door to add charcoal, an air regulating vent and a steel hook and handle to remove hot grills. Perfect for a couple of people vs firing up and cleaning the big gas grill. Quality rain cover as well. Domes can be bought on Amazon to cook that way too.

I’m used to cooking on a Weber Kettle, where I get great results. This takes a bit more skill because the heat is higher, but if you tend to it you’ll get even better result (or at least a more Hibachi-flavored result). For items like veggies, this is superior because it cooks fast and quickly gives them a nice toasty char. The efficiency in charcoal consumption is staggering. I use 1/3 to 1/2 of what I use for a full Weber Kettle and it lasts more than twice as long. In fact, you can cook a meal on this, eat it, and cook a second. My only wish is that there were a way to put out the coals to preserve unburned charcoal. A lid would be required for that. Nicely made. Not super heavy but if it were heavier it would be annoying. Handles are great. I think they struck a great balance here. Couldn’t be happier.

Hélas! Arrivé cassé. Je recommande pas. Vu la lourdeur du colis, je vais pas le renvoyer. Direct poubelle et adieu Amazon prime par la même occasion. Pas sérieux cette boîte.

Built like a tank. It’s heavy and does the job. Perfect for a bbq for 2-4 people.

Buona sera!Ho acquisto questo prodotto e dopo un primo utilizzo è diventato in una maniera assurda.Tutto pieno di ruggine.Secondo me l’articolo non corrisponde con la descrizione.GHISA NON DEVE ASSOLUTAMENTE PRENDERE RIGGINE.

Not bad for the price. Used strictly for camping so gets little use. Enameling came damaged but they gave me a credit instantly which was good.

Vivo en un espacio muy pequeño, pero por suerte tengo una azotea que comparto y allí puedo hacer mi asado, esta parrilla por su peso la puedo llevar y bajar sin problema, sus materiales son de bastante calidad y se ven que duraran años incluso. También viene con una cubierta para cubrirla que es impermeable y si tienes donde colocarla y dejarla allí siempre, se verá magnífica siempre Viene con una barra multiuso para mover el carbón y también para mover la rejilla sin quemarse, además de una tapa que sirve para que entre más o menos aire al interior. Excelente