2 Pack Instant Read Meat Thermometer Super Fast Digital Thermometer

I can't believe I have waited so long to order one! We cook, ALOT! I have the old school calibrated probe type thermometer that you have to poke it and wait, and wait, and wait to get to temp. My wait is now over! I love this quick, compact meat thermometer. I love that it folds up and I don;t have to have the probe part sticking out and poking me when I try to grab it from the drawer. Its very accurate. It has a back light so the screen is very easy to read. ITS FAST. I truly never knew that a thermometer could be so quick. I love that I don;t have to singe my arm hairs waiting in the over to get a good accurate reading. I will definitely be ordering an additional one for out by the grill!

When I first got it and tried to calibrate it in ice water It would blink CALL and then immediately blink ERR. I tried several times but I couldn't get it to calibrate. I contacted the company and they told me the secret to calibrating it. So now it works great. I'll include the email instructions that I got from the company which worked perfectly the first time I tried it. So here are the "complete" instruction on how to calibrate this thermometer:The meat thermometer displays "ERR" if the ice water isn't the standard 0℃.You can pour water into a cup, then put the cup into the freezer, you can take it out to calibrate after half an hour. At this time This cup of water should be the standard 0℃.I sincerely suggest you can recalibrate it again.Please following the steps:1.Open the probe and it will display the Fahrenheit temperature, then change it to Celsius temperature by pressing "ºC/ºF" button.2.Please be sure to calibrate in the mixture of 50%ice and 50%water.(This mixture should be the standard 0℃) Insert the probe into mixture, then display the digit(The digit should be between 0ºC-1ºC) press and hold the “CAL” key until the display will flash “CALL” on the screen.Releasing "CAL" button, after the display flash "CALL" several seconds it will flash the digit. In time using the “HOLD” key to decrease the digit or the "ºC/ºF" key to increase the digit until it shows 0℃. After several seconds the display will show again the reading.3.Notice:The accuracy of thermometer is ±1℃. During calibration it will display "ERR" if the mixture doesn't reach 0ºC.

I really enjoyed the ease of use of this product, but this week (Sept 2020) the plastic portion that held the metal probe cracked and the probe and wires fell out. Very disappointing. Now I'm in search of a replacement and disappointed in the quality of this product. :-(

I received the Fubosi meat thermometer and immediately set to calibrate it in ice water. The initial calibration was very close at 2 degrees C, but I was easily able to reset it to 0 degrees. I have now used the device several times. For example I learned that russet potatoes should be baked until the internal temperature reached 205 degrees F. This device is excellent for dealing with this, with almost instant readings. The result: the best baked potatoes I ever prepared. This temperature is excellent. I found no negative for this device. I recommend it highly.

This review is kind of "tongue in cheek". The product is really excellent. The problem is that I was born left-handed and it makes using this thermometer a bit tricky. If you hold it in your left hand you can't see the temperature !!. I know - you are thinking - suck it up -88% of the population is right-handed and life is not always fair. I agree. It's an excellent product, works well, temperature reads out quickly (when I can see it ~!~!). We lefties have always learned to compensate and this is just another of those products for which it is necessary. I would buy it again, lefty or righty. !

This thermometer works very well and is easy to read and quick to read internal temps of what I'm cooking. It will even give the room temperature if left open. Just hope it lasts longer than my last one. The battery didn't last long on the first one I had and I was unable to change the battery since I could not get it out. I even took it to a store and they could not remove it either. Time will tell once this battery dies!

Maybe I got a dud, who knows. All I do know is that when I was cooking my steaks, it kept registering the internal temp as 118. I was cooking fatter than normal steaks, reverse sear style. They were about 2.5" thick. The thickest I've ever cooked so I thought it would be a good chance to test this thing out and just verify my normal process would work on these thick cuts. Since it kept registering 118, I got paranoid that maybe I didn't bake it long enough so I left it on the pan longer than I normally would. After awhile, it only went up to 120 and I was skeptical. I brought out another thermometer and it registered 135.Yeah, that's a tragedy. All I can say is that this thermometer ended up being very inaccurate. This was the first time I used it as well. Extremely disappointed, I hope I can return this.

After going through a couple of shielded wire probes for the thermometer I had been using for grilling, I decided to take a different approach and try the Fubosi meat thermometer. I really like this. I reach for it every time I grill and my wife and I use it in the kitchen as well. Small, accurate, and easily slips into my back pocket when I'm outside. I did have a problem with the thermometer, however. Shortly after purchasing it, the display began showing "LL.L" when I turned it on, and stayed that way even after turning it off and back on again. One of the reasons I purchased this thermometer was the 24-month money-back warranty, so I contacted Fubosi Online and explained what was happening. They responded quickly, and promptly shipped a replacement thermometer. Didn't even ask me to return the original. Very polite, courteous, and apologetic for the trouble. In my opinion, this is a good reputable company to buy from. When they say money-back guarantee - they mean it!the replacement thermometer has so far, worked just fine and I'm a happy camper!