What is rib spacing on a sharpening steel, and why does it matter?

Rib spacing refers to the distance between the raised ridges (ribs) on the steel. Closer rib spacing (like 0.2mm) provides more sharpening interfaces, allowing for more efficient and precise sharpening of the knife edge.

Why is the hardness of a sharpening steel important?

Hardness in HRC is key for a sharpening steel's efficiency and durability. It's essential for honing high-quality knives made of hard steel, as a harder steel sharpens a broader range of knives effectively.

How does rib integrity affect the sharpening process?

Rib integrity ensures that the ribs maintain their shape and effectiveness over time. High-quality steels retain their rib structure, ensuring consistent sharpening results and prolonging the tool's life.

Can I sharpen serrated knives with a sharpening steel?

Sharpening serrated knives with a typical sharpening steel is generally not recommended. This is because the standard sharpening steel is designed for straight-edged blades and may not effectively reach the recessed areas of a serrated knife.

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🔪 Sharpen like a pro, every slice counts!

ERGONOMIC SAFETY - Hexagonal hand guard and comfortable handle protect your grip during use.
VERSATILE LENGTH - 30 cm rod length (excluding handle) sharpens everything from chef’s knives to butcher blades.
EFFORTLESS CLEANUP - Magnetized steel captures metal shavings for a mess-free experience.
PRECISION PERFECTED - Built-in 20° angle guides ensure flawless sharpening every time.
DURABILITY MEETS DESIGN - Hardened chromium-plated steel built to last and maintain razor-sharp edges.

The Sharpeak 45 cm sharpening steel features a 30 cm rod with built-in 20° angle guides for consistent, professional sharpening. Its magnetized surface traps metal shavings for easy cleanup, while the ergonomic handle and hexagonal guard ensure safe, comfortable use. Crafted from hardened chromium-plated steel, this durable tool revives and maintains razor-sharp kitchen knives with minimal effort.

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