Meat Thermometer Digital for Grilling and Cooking - ANDAXIN Waterproof Ultra-Fast Instant Read Food thermometers with Backlight & Calibration for Kitchen, Deep Fry, BBQ, Grill(Red/Black), LCD

At the age of 60 I’ve found myself learning to cook. Don’t get me wrong. I used to cook but I was never real good at it. I had a few things I made that were okay but for the most part my cooking always seemed boring and bland. I never enjoyed it.In the earl years of my marriage I did most of the cooking. I’m ADD. When ai cooked I was disorganized. I didn’t know how to reply season food.?I never knew how to tell when meat as done. Almost everything I made was well done. In the late 90’s I started to have chronic pain. It was miserable and my husband took over the cooking.He was a very good cook. He was methodical and organized and I afraid to try new things. That said even he had a hard time telling when me at T was done.March of this year he passed away unexpeectedly at the age of 64. I found myself in a position of having to fend for myself and if I wanted to eat anything tasty it was time for me to learn. The first time I used this thermometer it saved me from having to eat pork as tough as shoe leather. I had some thick cut center cut pork chops and I had a couple smaller ones as well. When I put the thermometer in the pork I thought only the thinner chops would be done. I was wrong and thanks to this tool I realized my oven runs hot.The next time I used it I roasted a chicken. I decided to try Spatchcocking. It was the first time I’d ever cut up a chicken. The bird was about 71/2 pounds to start and foolishly I based my cooking time on that weight. However by the time I removed the back bone and the leg and wing sections the chicken was a lot lighter. I knew it would cook a little quiver because of being laid out flat. I also expected the wings, thighs and legs to cook faster than the breast. When I used c my thermometer about 45 minutes into cooking I was thankful as heck to have had this termometer because that chick was done. Delicious and juicy too. Anyone who is new to cooking or unsure how done things are I can tell you this is very handy to have. It is fast too. I thought I needed to get a battery for it when it came but there was one already in it. I highly recommend this. Obviously I’m not a expert but this has helped me gain a little confidence and now I enjoy cooking.

Functions well and is quck reading. Easy to ready display with a backlight for nightime use at the bbq. The battery shuts off automatically when the probe is left open for a few minutes or upon being folded closed. Low price compared to comparable devices from a specialty retailer is a plus. I can't speak for water resistance or durability since I've only used it a few times.

Got this for my husband. He loves it. Works great. Perfect size, easy to use and compact. The magnetic feature is a bonus.

Handy thermometer to have and the price was right. Be sure to notice that just opening the probe, like a jack knife, turns the unit on. don't know how accurate it is, but I'm sure it's close enough for my use.

Great thermometer, my husband really likes it! A must for checking interior temps of chicken and pork meats!

Great simple temperature check for meat, I'm glad we bought this its super easy to use, my prior one broke and i needed a new one, can't complain

This is a great product that is easy to store easy to use and reliable. The design is very sleek and the display is easy to read. Very happy with this product and would recommend it.

Love this item,easy to calibrate, easy to use, read and clean.