LifHap Serrated Bread Knife, Pastry-Slicer - 10 Inch/24CM Blade,One-Piece Stainless Steel Design,Best Knives for Slicing Bread, Bagels, Cake

The metal bread knife is a versatile and essential tool for any kitchen. Its durable construction ensures long-lasting performance, making it ideal for slicing through all types of bread with ease. The sharp serrated edge effortlessly cuts through crusty artisan loaves, soft sandwich bread, and everything in between. The metal blade maintains its sharpness over time, reducing the need for frequent sharpening. Its sturdy handle provides a comfortable grip, allowing for precise and controlled slicing motions. Plus, the sleek design adds a touch of elegance to any kitchen countertop. Whether you're a seasoned baker or simply enjoy a good loaf of bread, the metal bread knife is a reliable companion that delivers consistent results with every slice.

Excelente material.

I love it! It works well for slicing. I make my own croutons & it cuts it well without the bread ripping. I use mostly sourdough. And the price was great! Just because knives can be expensive, doesn't mean they work well. This one is great.

I bought this knife to cut bread from a bread machine and it works great. It doesn't hack the bread up or crush it down while cutting. It slices very nicely and you can cut decent sized slices of bread. Definitely worth more than it costs.

Its been almost 2 years and this knife is still sharp and gets the job done. It has some weight to it which I like and holds up in the dishwasher.

This knife is duller than the 70 year old history teacher I had in junior high school. Kids were snoring and this knife is still more dull. Not only does it not cut bread I don’t think it can even cut it in this world. What would its parents think if they knew how dull it was?

This has to be one of the most beautiful bread knife I've ever seen. It's well constructed stainless steel and it's dishwasher safe, which is my favorite part. It has not seams or crevices for gunk to get stuck in and it's once piece.

It’s sharp and does what it’s intended to do. It’s almost like it’s a rust magnet though. I figured it might be because of living in a humid area but I’m starting to think it’s just exceptionally bad rust resistance. I see new rust stains every time I wash the knife. Not worth the hassle of removing the spots when you could just buy a better product.