What is the shelf life of the product after opened?

Hi. Shelf life is around 3 years. You just need to make sure to close off the bag till it’s air tight or put it in an airtight container after opening.

How much nigari do I need to use for 4 cups of soy milk

I would say use around 3/4 tsp at first. Then use more on future attempts if the coagulation wasn't enough. Also, I have to stress that the thickness of the soymilk is critical and temperature. Thickness should be at around 14 brix if you have a refractometer and temperature should be at 180 degrees Fahrenheit

What’s the ratio for store bought soy milk?

Hi. I would not recommend trying to make tofu with store bought soy milk. Store bought soy milk is too thin. The tofu will not coagulate correctly.

Can someone please tell me how much nigari to add to 4 cups of soy milk? or what measurement of nigari to soy do you use to make the tofu? thank u

Figure about 2 teaspoon of nigari to a cup of warm water. Crush up the salts . 2 t of nigari salt to one and a half cup water . I like the extra water to get it to mix well, mix to 2q soya milk at least 180 degrees. But it depends on the water to milk mixture you use. Always mix an extra half cup of salts. Add the first cup and use wide spoon to stir in a wide circle to not fast but well, get it all circulated well. some people use way less water with the nigari. I like more. Best wishes,

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🥢 Elevate Your Tofu Game with Soymerica!

EASY STORAGE - Keep it fresh with our moisture-proof packaging.
CRAFT YOUR OWN TOFU - Unleash your culinary creativity with this premium coagulant!
ECO FRIENDLY CHOICE - Sourced sustainably, good for you and the planet.
VERSATILE INGREDIENT - Ideal for both Japanese and Chinese tofu recipes.
HEALTH BENEFITS GALORE - Packed with nutrients for a healthier lifestyle.

Soymerica Tofu Coagulant is a 1 lb (16oz) premium natural nigari, perfect for making authentic Japanese silken tofu and Chinese pressed tofu. Sourced 100% from the USA, this food-grade coagulant is free from pollutants and contaminants, ensuring a pure and flavorful tofu experience. With enough capacity to coagulate multiple gallons of soy milk, it’s a must-have for health-conscious foodies. Store it in an airtight container to maintain its quality.

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