PDO Red Cow Parmesan Cheese approx. 1 kg red wrapped Silvano Romani selection
Thumbnail 1

PDO Red Cow Parmesan Cheese approx. 1 kg red wrapped Silvano Romani selection

Product ID: 54132068
Secure Transaction
Frequently Bought Together

Description

  • Certification DOP
  • Produced only with the milk of the Italian Red Cow
  • Produced in the province of Parma and Reggio Emilia
  • Highly digestible and rich in easily assimilable elements
  • Good for those who are lactose intolerant

We offer the 1 kg vacuum packed and hand wrapped Red Cow Parmigiano Reggiano. It is guaranteed by real conossieurs. Choose Parmigiano Reggiano if you are looking for the most nutrient, natural and digestible cheese. This is the best size for all the family! Red Cow Parmigiano Reggiano is made with a special milk. It's because the dark-brown coat cattles just eat hay, grass and flowers. This is why this milk is so fine: is more digestible than any other Parmigiano. Check out how to enjoy it and how to store it. Nutritional values Milk's quality and the maturation of the cheese guarantee the nutrients we need. Red Cow Parmigiano Reggiano contains more proteins, calcium, phosphor and casein as the frisona race milk Parmigiano Reggiano. Red Cow Parmigiano Reggiano is the best cheese for everybody. Parmigiano Reggiano contains 30% water and 70% nutrients like vitamins, minerals and proteins. It's an important source of calcium: with only 40 grams of Parmigiano, 50% of the food requirement is guarantee. Calcium is essential for bones and to fight against osteoporosis. How to enjoy it You can savour it during a mealor add it grated to your pasta dishes or rice dishes. You can cut it into slivers and match it with traditional balsamic vinegar of Modena. It's perfect with prunes and with dried fruit; you can also put some Parmigiano's petals in the salad. We recommended a medium-structure red wine: Gutturnio, Sangiovese or Chianti Classico How to preserve it The ideal storage temperature never exceeds 10°C. If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Shop Global, Save with Desertcart
Value for Money
Competitive prices on a vast range of products
Shop Globally
Serving millions of shoppers across more than 100 countries
Enhanced Protection
Trusted payment options loved by worldwide shoppers
Customer Assurance
Trusted payment options loved by worldwide shoppers.
Desertcart App
Shop on the go, anytime, anywhere.

Currently out of stock

Slovakiastore

Sorry, this item from our Slovakia store is out of stock. We're restocking soon—check back or contact support for similar products.

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

Pdo Red Cow Parmesan Cheese Approx 1 Kg Red Wrapped | Desertcart Slovakia