Description
🔥 Taste the smoky soul of Transylvania in every slice!
- PREMIUM QUALITY CUTS - Made from carefully selected pork and coarsely ground bacon ensuring rich texture and flavor.
- EXPERTLY CURED SMOKED - Dry-cured and air-dried to develop the signature white Noble Mould and deep smoky notes.
- ELEVATE YOUR ENTERTAINING - Pairs exquisitely with cheeses, olives, pickles, and a fine red wine for sophisticated social occasions.
- VERSATILE GOURMET DELIGHT - Perfect thinly sliced on charcuterie boards, sandwiches, or as a savory pizza and brunch topping.
- AUTHENTIC TRANSYLVANIAN HERITAGE - Crafted using a centuries-old Romanian recipe for an unmatched cultural taste experience.
Salam de Sibiu is a 300g premium Romanian cured pork salami from Agricola, made with traditional recipes and methods. It features a rich smoky flavor, delicate garlic notes, and a distinctive white Noble Mould coating developed through expert dry-curing and air-drying. Ideal for gourmet snacking, charcuterie boards, and versatile culinary uses, it brings an authentic taste of Transylvania to your table.