DELARLO Tri-Ply Stainless Steel Small Saucepan with Lid, Induction Cooking Sauce Pot Sauce Pans, 18/8 Heavy Bottom Saucier Pot Cookware, Dishwasher Safe & Oven Safe(2.5 Quart)

Good stainless steel pan for the price. Especially considering there are many other expensive options out there. Heat distribution also ok. Stainless steel has a reputation for being hard to clean.... but if you - a) make sure the pan is hot enough when you start cooking - b) leave to cool down after cooking - c) leave to soak in water after cooking - d) use metal wire balls when washing up... it'll be easy to clean.

Got rid of all non stick Teflon pans. Stainless Steel the way to go. Get the pan hot first before cooking. Good size for 2 steaks... so good medium pan.

Good quality pan, is my go to use all the time. Perfect for my family. I cook, fry and reheat. Washes stains out with scourer

The saucepan does not have the same measure inside the pan that is shown in the picture, it only has one line.The threads for the pan handle appear to be soldered on, I think these will eventually become a point of failure.The rim of the lid arrived scratched up.It came with spare domed nuts for the handle.Came with some detailed care and use instructions.

Great pan for making sauces , the large are helps in reducing sauces such as spaghetti bolognaise or curry etc. The lid saves on splatter. Great pan for the money

I ordered Delarlo 8 inch stainless steel pan last year. It was the best ever stainless steel pan I got till now. So this year I ordered Delarlo 3qt 10 inch sauté pan. After receiving the package I saw the brand name wasn’t written on the pan’s side but only written on the pan’s lid. While brand name is written both on the pan and it’s lid in the website pic. The worst came out after using it first time the oil stains didn’t go in one wash.The quality of the product in first order is different to the quality of second order.

Good value for money for a stainless steel kitchen utensilDoes exactly what I expectedSome food does stick even though I followed instructions for tempering the panHowever, as with all stainless steel cookware, a short soak with warm water leaves it easy to clean with a little gentle detergent and a scourer for non-stick pansGreat handle; feels comfortable, and fixing to pan very easy with more than adequate fixings provided

I recently tried using a stainless steel frying pan for cooking eggs, and I have to say, it was quite the experience. Unfortunately, I found that the eggs stuck to the surface, making a bit of a mess. I tried different techniques, like preheating the pan and using oil, but they still stuck more than expected.