Knife Set with Magnetic Knife Holder, 6 Pieces Japanese High Carbon Stainless Steel Kitchen Knife Sets, Ultra Sharp Professional Chef Knives Sets

I love the handles, fit & finish. They come very sharp and hold a decent edge. Honestly I'm amazed at the quality at this price.

This knife is terrific. Comfortable to hold and excellent to cut with …super sharp. It is a quality knife.

Very nice set. No regrets on price/ value. Attractive to present to guests. I leave mine out on island in kitchen in hopes to spark a conversation about cooking or meal prep.

The great quality of the steel and handle do not make this a great paring knife. I always hesitate in choosing it over my other paring knife when about to peel fruit or vegetable. It does not feel balanced for use as a paring knife, and at first, my hand automatically moved to hold the knife like my Oshanho Japanese chef's knife and a Chinese chef's knife, with index finger and thumb at the back edge of the blade. However, by ignoring my other paring knife, this became familiar, and my hand found a comfortable hold just ahead of the back edge of the blade. If appearance is most important, I have to say that it does look good next to my chef's knife of the same series. I had given this 3 stars, but after some familiarity, and changed hold, it became useful and efficient for most paring. I can even remove potato eyes with it, by sliding my hold to near the tip.

This knife is the best paring knife I ever had in my life. It is easy to use and cut so smoothly. It is so comfortable and cut through anything without any effort. I like the size and not real thick. It even cut through food that is wrapped in plastic

Very comfortable came sharp. Feels good in the hand would recommend.

Great quality, fits well in hand and is extremely sharp!

Great value, not Chefy knives in terms of balance etc, so far they work great for making regular meals on a daily basis at home. They look great but don’t have the greatest balance and the handle shape seems a little off for a normal sized hand. These aren’t the knives you want if you want to imagine you have a Michelin star, but they are the knives you want if you cut up a lot of vegetables and need don’t treat your knives as a sacred object. They are the cheapest knives that I could find with this particular type of steel which is strong and keeps an edge.