PLENISHBarista Organic Oat Drink Long Life, 1L (Pack of 6)

My daughter only has oat milk, but she liked this one. Oat milk is high in the GI so I think the Soy milk is better for health. With no added seed oils it has to be good. The taste is okay, it really doesn't have a taste, the barista versions are always best.

Purchased over Christmas so that we could have hot white chocolate in the velvetiser I got. This milk doesn’t separate and froths very well. The milk has a nutty taste to it. The thickener is rice milk but you can’t taste this. The milk froths very well and doesn’t separate like normal almond milk.The colour is a title gray.This item doesn’t have sugar in it.Also it is organic.I will compare this to the Alpro and the Califia barista milks. Both of these have sugar in them. The califia doent froth at all. The Alpro is better but the Plenish is the winner out of all three barista style milks.I just wished they had had these types of milks 20 years back because it would have saved me a lot of bother with split milk.

Plenish Barista is really good quality and has a minimal and only necessary ingredient list- no additives, thickeners or preservatives. The only difference between Plenish Oat and Barista Oat is the coconut cream- you can achieve a nice little foam by either shaking the carton or using a coffee whisk and that’s why i opt for barista oat. I dont have to have to keep two types of milk. It tastes great in tea (you do need a bit more of it if you like your tea quite milky so leave space!) and i can foam it for coffee latte style. Great value for money too- I usually buy it on offer when it’s less than £12- it works out less that £2 a carton which is cheaper than going to my corner shop. And i prefer to spend 15/20p extra for the healthy ingredient list. Have switched from Oatly because the ingredients were mostly additives. Have been recommending to friends and family. It tastes fab too- it’s not too oaty but not bitter either.

Didn't know exactly what to expect, but this organic milk really does compliment the coffee made in my coffee maker. I cannot fault it as it Doesn't overpower the coffee flavour, it merely flatters the taste. But our sense of taste is such a personal and subjective experience I can only tell you of my coffee/milk journey, you will have yours.

applicable to both soya & oat barista versions.cold froth is the only way to get any half-decent foam — regular steam and even ‘extra’ settings give maybe 1cm of foam before it completely dissipates in 3 minutes. tastes alright when cold but has a horrid bile-like acidity to it when heated, which tastes utterly vile in hot coffee. gave me the runs/diarrhoea. not sure what to do with the other 5 cartons left, glad i only bought it at a discounted price — what a waste of money!

For me this milk is too sweet, it contains Agave syrup. I prefer the standard Plenty Soya milk that has no added sweetener.

No nasties

I usually make latte with soy/oat milk, but this one was hard to finish. It tasted weird and hard to enjoy. Shared with my flatmates, they give similar feedback. Now I have to mix it with other milk to avoid wasting. Of course this is just my personal preference, but I don’t recommend it.