Description
🧀 Elevate your cheese game with authentic Italian precision!
- EASY TO USE DOSAGE - Just 1/4 tsp per gallon of whole milk ensures consistent results, making your cheese-making process smooth and reliable.
- AUTHENTICALLY ITALIAN - Crafted in Italy, this liquid calf rennet brings traditional European cheese-making excellence straight to your kitchen.
- RISK FREE SATISFACTION - Backed by a 30-day hassle-free replacement program—because your cheese deserves nothing less than perfection.
- PRECISION COAGULATION POWER - Achieve flawless curd formation with a potent 1:10,000 strength rennet—your secret to artisan-quality cheese every time.
- VERSATILE AGING COMPATIBILITY - Perfectly suited for cheeses with short, medium, or long seasoning periods—unlock endless cheese varieties.
North Mountain Supply's Professional Quality Liquid Calf Rennet is a 4 fl oz animal-derived enzyme with a potent 1:10,000 strength, ideal for crafting a wide range of cheeses from short to long aging varieties. Produced in Italy, it ensures authentic cheese-making results with easy dosing and is supported by a 30-day hassle-free replacement guarantee.
