Bionaturae Penne Rigate Pasta Noodles - Gluten Free Pasta Organic, Rice & Lentil Pasta, Kosher Certified, High Protein, Non-GMO, USDA Certified, Gluten Free Pastas, Crafted in Italy - 12 Oz, 6 PackUSDA Organic

Our daughter was diagnosed celiac so we've been trying various gluten free pastas ever since. Hands down, this is the winner. It tastes right, doesn't fall apart like other gluten-free pastas, and also reheats reasonably well. Our long search has ended!

The pasta is amazing!

This was definitely the best tasting gluten free pasta we have tried. It also has a springier consistency that is closer to traditional pasta.

I have bought this product several times. I think it has always been from the same seller, but I am not sure. But this time, it came packaged “irregularly“. And as a result, the boxes are smashed in various ways. Normally they come nearly and tightly packed so the boxes are not damaged. I am a bit disappointed this time. But it looks like the product itself will still be fine. I do not see a way to contact the seller directly, so I am posting it here.

Being that multiple members of my family are gluten-intolerant, I've tried most of the GF pastas out there. When I ran across Bionaturae Gluten Free Penne I wasn't sure what to expect. I was thrilled with the results! This GF pasta's texture and taste are very close to "the real thing". I made this GF penne with meatballs and red sauce for two of my non-gluten sensitive friends. They told me they couldn't tell the difference as long as there was sauce coating the pasta and they cleaned off their plates. The Pros are texture, taste and the fact that you don't have to rinse this ORGANIC GF pasta after cooking. The Cons are that the leftovers don't reheat very well and have a tendency to fall apart. Cooking tip: I've made this penne multiple times and while the packaging notes an 11 minutes cooking time - I always have to cook it a bit longer for it to be acceptably al dente. (I live at sea level.) Ultimately - I'm one happy camper with Bionaturae GF Penne, it's the best yet. I don't think their GF spaghetti is quite as satisfying though. Most likely the tube shape penne works better simply because it holds more sauce. I also used Bionaturae GF elbow pasta to make a cold pasta salad - it was OK but nothing like the "real thing". Still - the Bionaturae GF penne was a genuine find.

Great pasta, especially if you’re gluten-free. Can be Reheated and it still taste good

I like that this has some protein compared to full brown rice gf pastas. This one tastes great and no lentil flavor. Also cooks quickly which is a plus!

Recently bionature changed the formula of this pasta from one that used potato starch, to one that used rice and lentils. The previous version was EXCELLENT. A fantastic gluten-free pasta that I would pay a premium for, and happily did at about $5/box. The new formula is unfortunately inferior and about the same price. Texture and taste are different. The new formula also gets slimy and needs to be rinsed after cooking, the previous version did not. Still the new formula is better than any store bought gluten-free brand, but not worth the price versus the previous formula.