Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

Excellent book. It is much easier to bake from if you get a set of cup measures, which can be gotten cheaply enough. Have so far made the grasshopper pie, key lime pie, lemon meringue pie, apricot hand pies, buttermilk cream tart and lemon tartlets with meringue caps. Everything has turned out well, without any problem. There's a huge range of pies and tarts to choose from, should keep me occupied for quite some time!

An excellent! Book! Wide variety of recipes, great photos and everything very well explained! The only "flaw" is that the measures are american and we have to make equivalences!

Martha, Martha, Martha.......where would we be without you? I have the other books in this range e.g cookies and the cupcakes. All very good books and well worth buying. The only downside I found with this book is that it was not obviously written by Martha herself because there are several descriptions on the pies stating that this is "Martha's favourite" pie etc....that's the only disappointing thing about it but it still deserves 5 stars for the content.

Great book with great recipes, tips and pics. Martha's recipes, classical or innovative, are always perfect also for an Italian baker!

This book is American so has some quite different receipes which is a refreshing change from the normal baking receipes.

I already have Martha Stewart's Cupcake book and the new Pies book is just as promising. The recipes are divided into different sections and are easy to follow, even though the measurements are in American English. The photos are great as well.

Lovely images and surely delicious recipes, shown in a very practical way. It's difficult to choose one since they are all very promissing.

Love the book, the supplier is consistently reliable and provides excellent service. Always use.

Bien sûr, c'est un livre en anglais américain, mais avec un minimum d'anglais de base, on s'en sort pour cuisiner. Ce livre est une mine d'or, les recettes sont à la fois des desserts sucrés et des tartes salées. J'ai retrouvé les recettes typiques que je cherchais depuis si longtemps : tarte à la citrouille / potiron que l'on fait traditionnellement à Halloween aux USA, la Cranberry Tart, la tarte au citron meringuée, la tarte tatin, la tarte à la panna cotta etc. Tous les pays sont à la carte ! A chaque recette sa photo et à la fin du livre, quelques pages de "bonus" ( par exemple, comment faire des citrons confis). La décoration des tartes est extraordinaire et si élégante ! J'ai adoré l'idée de faire le drapeau américain avec des baies de couleurs différentes. Tout de suite, la tarte attire l’œil. On en salive d'avance. J'ai commencé deux recettes et tout est parfait : quantité, ingrédients faciles à trouver... A vos moules, prêts, partez !

Ein wunderbares Buch mit einer Vielfalt an Rezeptideen. Sehr ansprechend aufgemacht und illustriert. Die Rezepte sind leicht verständlich und einfach nachukochen.

As a lover of Martha's books this is just as expected, a great collection of pie and tart recipes. This cookbook is organized by type of recipe instead of seasonally with gorgeous pictures for inspiration.

Se trata de un libro con multitud de recetas con todo tipo de ingredientes y con distintas bases, todo explicado con mucho detalle. Además, las fotos son muy bonitas. Me gusta el libro, lo recomiendo a todo el mundo, porque aunque venga con medidas americanas, te indica las equivalencias

食べたい，作りたいと思うものがたくさんありました。 家庭菓子という雰囲気も出ていて良いです。